Rye — Crop residues in Sweden

Sweden: Rye — Crop residues was 0.0227 kt in 2050. ▼ Falling

Latest (2050)
0.0227 kt
World rank
21st
of 66 countries
All-time high
0.0881 kt
in 1974
All-time low
0.0174 kt
in 2018
Years of data
65
1961–2050

Rye — Crop residues in Sweden, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Sweden stood at 0.0227 kt.

Over the whole period, rye — crop residues in Sweden peaked at 0.0881 kt in 1974 and was at its lowest, 0.0174 kt, in 2018.

Sweden ranks 21st of 66 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Rye — Crop residues in Sweden, year by year

Annual values for Rye — Crop residues (Emissions N2O) in Sweden, 1961 to 2050.
Year kt Change
1961 0.0371 kt
1962 0.0373 kt +0.5%
1963 0.0179 kt -52.0%
1964 0.0258 kt +44.1%
1965 0.0365 kt +41.5%
1966 0.0192 kt -47.4%
1967 0.041 kt +113.5%
1968 0.0443 kt +8.0%
1969 0.0401 kt -9.5%
1970 0.0484 kt +20.7%
1971 0.0619 kt +27.9%
1972 0.0753 kt +21.6%
1973 0.0666 kt -11.6%
1974 0.0881 kt +32.3%
1975 0.0669 kt -24.1%
1976 0.0876 kt +30.9%
1977 0.071 kt -18.9%
1978 0.0602 kt -15.2%
1979 0.0398 kt -33.9%
1980 0.046 kt +15.6%
1981 0.0363 kt -21.1%
1982 0.0421 kt +16.0%
1983 0.0475 kt +12.8%
1984 0.0495 kt +4.2%
1985 0.0323 kt -34.7%
1986 0.031 kt -4.0%
1987 0.0283 kt -8.7%
1988 0.0258 kt -8.8%
1989 0.0626 kt +142.6%
1990 0.0656 kt +4.8%
1991 0.0332 kt -49.4%
1992 0.0272 kt -18.1%
1993 0.0447 kt +64.3%
1994 0.0343 kt -23.3%
1995 0.04 kt +16.6%
1996 0.0323 kt -19.2%
1997 0.0272 kt -15.8%
1998 0.0316 kt +16.2%
1999 0.023 kt -27.2%
2000 0.0358 kt +55.7%
2001 0.0345 kt -3.6%
2002 0.0246 kt -28.7%
2003 0.0228 kt -7.3%
2004 0.0257 kt +12.7%
2005 0.0217 kt -15.6%
2006 0.0225 kt +3.7%
2007 0.0265 kt +17.8%
2008 0.0321 kt +21.1%
2009 0.0417 kt +29.9%
2010 0.023 kt -44.8%
2011 0.0245 kt +6.5%
2012 0.0265 kt +8.2%
2013 0.0272 kt +2.6%
2014 0.0329 kt +21.0%
2015 0.0283 kt -14.0%
2016 0.0193 kt -31.8%
2017 0.0268 kt +38.9%
2018 0.0174 kt -35.1%
2019 0.0417 kt +139.7%
2020 0.036 kt -13.7%
2021 0.0277 kt -23.1%
2022 0.0246 kt -11.2%
2023 0.027 kt +9.8%
2030 0.0239 kt -11.5%
2050 0.0227 kt -5.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0332 kt 0.0179 kt 0.0443 kt 9
1970s 0.0666 kt 0.0398 kt 0.0881 kt 10
1980s 0.0401 kt 0.0258 kt 0.0626 kt 10
1990s 0.0359 kt 0.023 kt 0.0656 kt 10
2000s 0.0288 kt 0.0217 kt 0.0417 kt 10
2010s 0.0268 kt 0.0174 kt 0.0417 kt 10
2020s 0.0288 kt 0.0246 kt 0.036 kt 4
2030s 0.0239 kt 0.0239 kt 0.0239 kt 1
2050s 0.0227 kt 0.0227 kt 0.0227 kt 1

Countries ranked near Sweden

  1. 18 Lithuania 0.0252 kt compare
  2. 19 Denmark 0.025 kt compare
  3. 20 France 0.0244 kt compare
  4. 22 Egypt 0.0208 kt compare
  5. 23 Hungary 0.0197 kt compare
  6. 24 Yugoslav SFR 0.0162 kt compare

See the full ranking of 99 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is rye — crop residues in Sweden?
Rye — crop residues in Sweden was 0.0227 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Sweden?
The highest recorded value was 0.0881 kt in 1974.
What is the lowest rye — crop residues recorded in Sweden?
The lowest recorded value was 0.0174 kt in 2018.
How does Sweden rank for rye — crop residues?
Sweden ranks 21st out of 66 countries with data for 2050.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/sweden/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).