Rye — Crop residues in France
France: Rye — Crop residues was 0.0244 kt in 2050. ▼ Falling
Rye — Crop residues in France, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in France is 0.0244 kt, measured in 2050.
Over the whole period, rye — crop residues in France peaked at 0.095 kt in 1978 and was at its lowest, 0.0195 kt, in 2016.
That places France 20th out of 66 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in France, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0904 kt | — |
| 1962 | 0.0897 kt | -0.8% |
| 1963 | 0.0881 kt | -1.8% |
| 1964 | 0.0927 kt | +5.2% |
| 1965 | 0.0925 kt | -0.2% |
| 1966 | 0.0845 kt | -8.6% |
| 1967 | 0.0797 kt | -5.7% |
| 1968 | 0.0753 kt | -5.5% |
| 1969 | 0.0711 kt | -5.6% |
| 1970 | 0.0651 kt | -8.4% |
| 1971 | 0.0655 kt | +0.6% |
| 1972 | 0.0711 kt | +8.5% |
| 1973 | 0.0704 kt | -1.0% |
| 1974 | 0.0702 kt | -0.3% |
| 1975 | 0.0659 kt | -6.1% |
| 1976 | 0.0648 kt | -1.7% |
| 1977 | 0.0795 kt | +22.7% |
| 1978 | 0.095 kt | +19.5% |
| 1979 | 0.0745 kt | -21.6% |
| 1980 | 0.0852 kt | +14.4% |
| 1981 | 0.0724 kt | -15.0% |
| 1982 | 0.0682 kt | -5.8% |
| 1983 | 0.0621 kt | -8.9% |
| 1984 | 0.0718 kt | +15.6% |
| 1985 | 0.0611 kt | -14.9% |
| 1986 | 0.0488 kt | -20.1% |
| 1987 | 0.0609 kt | +24.8% |
| 1988 | 0.0548 kt | -10.0% |
| 1989 | 0.0533 kt | -2.7% |
| 1990 | 0.0479 kt | -10.1% |
| 1991 | 0.0433 kt | -9.6% |
| 1992 | 0.0399 kt | -7.9% |
| 1993 | 0.0333 kt | -16.5% |
| 1994 | 0.0327 kt | -1.8% |
| 1995 | 0.0353 kt | +8.0% |
| 1996 | 0.0399 kt | +13.0% |
| 1997 | 0.0355 kt | -11.0% |
| 1998 | 0.0378 kt | +6.5% |
| 1999 | 0.0324 kt | -14.3% |
| 2000 | 0.0287 kt | -11.4% |
| 2001 | 0.0232 kt | -19.2% |
| 2002 | 0.027 kt | +16.4% |
| 2003 | 0.0225 kt | -16.7% |
| 2004 | 0.0331 kt | +47.1% |
| 2005 | 0.0288 kt | -13.0% |
| 2006 | 0.0239 kt | -17.0% |
| 2007 | 0.0238 kt | -0.4% |
| 2008 | 0.0242 kt | +1.7% |
| 2009 | 0.0252 kt | +4.1% |
| 2010 | 0.0293 kt | +16.3% |
| 2011 | 0.0246 kt | -16.0% |
| 2012 | 0.0312 kt | +26.8% |
| 2013 | 0.0279 kt | -10.6% |
| 2014 | 0.025 kt | -10.4% |
| 2015 | 0.0242 kt | -3.2% |
| 2016 | 0.0195 kt | -19.4% |
| 2017 | 0.0216 kt | +10.8% |
| 2018 | 0.0215 kt | -0.5% |
| 2019 | 0.0266 kt | +23.7% |
| 2020 | 0.0264 kt | -0.8% |
| 2021 | 0.0384 kt | +45.5% |
| 2022 | 0.0319 kt | -16.9% |
| 2023 | 0.0334 kt | +4.7% |
| 2030 | 0.0259 kt | -22.5% |
| 2050 | 0.0244 kt | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0849 kt | 0.0711 kt | 0.0927 kt | 9 |
| 1970s | 0.0722 kt | 0.0648 kt | 0.095 kt | 10 |
| 1980s | 0.0639 kt | 0.0488 kt | 0.0852 kt | 10 |
| 1990s | 0.0378 kt | 0.0324 kt | 0.0479 kt | 10 |
| 2000s | 0.026 kt | 0.0225 kt | 0.0331 kt | 10 |
| 2010s | 0.0251 kt | 0.0195 kt | 0.0312 kt | 10 |
| 2020s | 0.0325 kt | 0.0264 kt | 0.0384 kt | 4 |
| 2030s | 0.0259 kt | 0.0259 kt | 0.0259 kt | 1 |
| 2050s | 0.0244 kt | 0.0244 kt | 0.0244 kt | 1 |
Countries ranked near France
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is rye — crop residues in France?
- Rye — crop residues in France was 0.0244 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in France?
- The highest recorded value was 0.095 kt in 1978.
- What is the lowest rye — crop residues recorded in France?
- The lowest recorded value was 0.0195 kt in 2016.
- How does France rank for rye — crop residues?
- France ranks 20th out of 66 countries with data for 2050.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).