Statizoid

Rye — Crop residues in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Rye — Crop residues was 0.0227 kt in 2050. ▼ Falling

Latest (2050)
0.0227 kt
World rank
3rd
of 6 countries
All-time high
0.0296 kt
in 1989
All-time low
0.0135 kt
in 1997
Years of data
39
1987–2050

Rye — Crop residues in Democratic People's Republic of Korea, 1987–2050

00.010.020.031987201820501987: 0.025 kt1988: 0.027 kt1989: 0.03 kt1990: 0.027 kt1991: 0.027 kt1992: 0.027 kt1993: 0.021 kt1994: 0.022 kt1995: 0.02 kt1996: 0.016 kt1997: 0.013 kt1998: 0.015 kt1999: 0.016 kt2000: 0.016 kt2001: 0.018 kt2002: 0.016 kt2003: 0.016 kt2004: 0.016 kt2005: 0.016 kt2006: 0.016 kt2007: 0.016 kt2008: 0.016 kt2009: 0.016 kt2010: 0.016 kt2011: 0.016 kt2012: 0.018 kt2013: 0.018 kt2014: 0.018 kt2015: 0.016 kt2016: 0.018 kt2017: 0.018 kt2018: 0.018 kt2019: 0.018 kt2020: 0.017 kt2021: 0.017 kt2022: 0.017 kt2023: 0.017 kt2030: 0.02 kt2050: 0.023 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Democratic People's Republic of Korea is 0.0227 kt, measured in 2050.

Over the whole period, rye — crop residues in Democratic People's Republic of Korea peaked at 0.0296 kt in 1989 and was at its lowest, 0.0135 kt, in 1997.

The long-run direction has been consistently falling across the 39 years of available data.

Rye — Crop residues in Democratic People's Republic of Korea, year by year

Year kt Change
1987 0.0252 kt —
1988 0.0272 kt +7.9%
1989 0.0296 kt +8.8%
1990 0.0272 kt -8.1%
1991 0.0271 kt -0.4%
1992 0.0271 kt +0.0%
1993 0.0215 kt -20.7%
1994 0.0216 kt +0.5%
1995 0.0202 kt -6.5%
1996 0.0162 kt -19.8%
1997 0.0135 kt -16.7%
1998 0.0149 kt +10.4%
1999 0.0162 kt +8.7%
2000 0.0162 kt +0.0%
2001 0.0184 kt +13.6%
2002 0.0162 kt -12.0%
2003 0.0162 kt +0.0%
2004 0.0162 kt +0.0%
2005 0.0162 kt +0.0%
2006 0.0162 kt +0.0%
2007 0.0161 kt -0.6%
2008 0.0162 kt +0.6%
2009 0.0162 kt +0.0%
2010 0.0157 kt -3.1%
2011 0.0164 kt +4.5%
2012 0.0181 kt +10.4%
2013 0.0181 kt +0.0%
2014 0.0183 kt +1.1%
2015 0.0161 kt -12.0%
2016 0.0175 kt +8.7%
2017 0.0175 kt +0.0%
2018 0.0176 kt +0.6%
2019 0.0175 kt -0.6%
2020 0.0171 kt -2.3%
2021 0.0173 kt +1.2%
2022 0.0173 kt +0.0%
2023 0.0174 kt +0.6%
2030 0.0196 kt +12.6%
2050 0.0227 kt +15.8%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0273 kt 0.0252 kt 0.0296 kt 3
1990s 0.0205 kt 0.0135 kt 0.0272 kt 10
2000s 0.0164 kt 0.0161 kt 0.0184 kt 10
2010s 0.0173 kt 0.0157 kt 0.0183 kt 10
2020s 0.0173 kt 0.0171 kt 0.0174 kt 4
2030s 0.0196 kt 0.0196 kt 0.0196 kt 1
2050s 0.0227 kt 0.0227 kt 0.0227 kt 1

Countries ranked near Democratic People's Republic of Korea

  1. 1 USSR 3.53 kt compare
  2. 2 Türkiye 0.0861 kt compare
  3. 2 OECD 1.66 kt compare
  4. 3 Russian Federation 1.09 kt compare
  5. 4 Poland 0.6342 kt compare
  6. 4 Republic of Moldova 0.0004 kt compare
  7. 5 Germany 0.5162 kt compare
  8. 5 Iran (Islamic Republic of) 0.0003 kt compare
  9. 6 Belarus 0.3188 kt compare
  10. 6 Bolivia (Plurinational State of) 0.0002 kt compare

See the full ranking of 99 places →

More climate change data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is rye — crop residues in Democratic People's Republic of Korea?
Rye — crop residues in Democratic People's Republic of Korea was 0.0227 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Democratic People's Republic of Korea?
The highest recorded value was 0.0296 kt in 1989.
What is the lowest rye — crop residues recorded in Democratic People's Republic of Korea?
The lowest recorded value was 0.0135 kt in 1997.
How does Democratic People's Republic of Korea rank for rye — crop residues?
Democratic People's Republic of Korea ranks 3rd out of 6 countries with data for 2050.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/democratic-people-s-republic-of-korea/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).