Rye — Crop residues in Egypt

Egypt: Rye — Crop residues was 0.0208 kt in 2050. ◆ Volatile

Latest (2050)
0.0208 kt
World rank
22nd
of 66 countries
All-time high
0.0226 kt
in 2009
All-time low
0.0035 kt
in 1991
Years of data
37
1989–2050

Rye — Crop residues in Egypt, 1989–2050

0.0050.010.0150.020.0251989201920501989: 0.004 kt1990: 0.004 kt1991: 0.004 kt1992: 0.004 kt1993: 0.004 kt1994: 0.004 kt1995: 0.005 kt1996: 0.005 kt1997: 0.005 kt1998: 0.006 kt1999: 0.006 kt2000: 0.006 kt2001: 0.007 kt2002: 0.007 kt2003: 0.007 kt2004: 0.007 kt2005: 0.012 kt2006: 0.017 kt2007: 0.018 kt2008: 0.022 kt2009: 0.023 kt2010: 0.023 kt2011: 0.022 kt2012: 0.021 kt2013: 0.021 kt2014: 0.021 kt2015: 0.021 kt2016: 0.021 kt2017: 0.022 kt2018: 0.022 kt2019: 0.022 kt2020: 0.021 kt2021: 0.021 kt2022: 0.021 kt2023: 0.021 kt2030: 0.019 kt2050: 0.021 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Egypt recorded 0.0208 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Egypt peaked at 0.0226 kt in 2009 and was at its lowest, 0.0035 kt, in 1991.

That places Egypt 22nd out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Egypt, year by year

Annual values for Rye — Crop residues (Emissions N2O) in Egypt, 1989 to 2050.
Year kt Change
1989 0.0037 kt
1990 0.0038 kt +2.7%
1991 0.0035 kt -7.9%
1992 0.0035 kt +0.0%
1993 0.004 kt +14.3%
1994 0.0044 kt +10.0%
1995 0.0051 kt +15.9%
1996 0.0053 kt +3.9%
1997 0.0055 kt +3.8%
1998 0.0058 kt +5.5%
1999 0.0058 kt +0.0%
2000 0.006 kt +3.4%
2001 0.0069 kt +15.0%
2002 0.0069 kt +0.0%
2003 0.0069 kt +0.0%
2004 0.0069 kt +0.0%
2005 0.012 kt +73.9%
2006 0.0173 kt +44.2%
2007 0.018 kt +4.0%
2008 0.0219 kt +21.7%
2009 0.0226 kt +3.2%
2010 0.0226 kt +0.0%
2011 0.0217 kt -4.0%
2012 0.0207 kt -4.6%
2013 0.0205 kt -1.0%
2014 0.0207 kt +1.0%
2015 0.0211 kt +1.9%
2016 0.0214 kt +1.4%
2017 0.0217 kt +1.4%
2018 0.0219 kt +0.9%
2019 0.0219 kt +0.0%
2020 0.021 kt -4.1%
2021 0.0207 kt -1.4%
2022 0.0212 kt +2.4%
2023 0.021 kt -0.9%
2030 0.0194 kt -7.6%
2050 0.0208 kt +7.2%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0037 kt 0.0037 kt 0.0037 kt 1
1990s 0.0047 kt 0.0035 kt 0.0058 kt 10
2000s 0.0125 kt 0.006 kt 0.0226 kt 10
2010s 0.0214 kt 0.0205 kt 0.0226 kt 10
2020s 0.021 kt 0.0207 kt 0.0212 kt 4
2030s 0.0194 kt 0.0194 kt 0.0194 kt 1
2050s 0.0208 kt 0.0208 kt 0.0208 kt 1

Countries ranked near Egypt

  1. 19 Denmark 0.025 kt compare
  2. 20 France 0.0244 kt compare
  3. 21 Sweden 0.0227 kt compare
  4. 23 Hungary 0.0197 kt compare
  5. 24 Yugoslav SFR 0.0162 kt
  6. 25 Kazakhstan 0.0134 kt compare

See the full ranking of 99 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is rye — crop residues in Egypt?
Rye — crop residues in Egypt was 0.0208 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Egypt?
The highest recorded value was 0.0226 kt in 2009.
What is the lowest rye — crop residues recorded in Egypt?
The lowest recorded value was 0.0035 kt in 1991.
How does Egypt rank for rye — crop residues?
Egypt ranks 22nd out of 66 countries with data for 2050.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/egypt-arab-rep/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).