Rye — Crop residues in Yugoslav SFR

Yugoslav SFR: Rye — Crop residues was 0.0162 kt in 1991. ▼ Falling

Latest (1991)
0.0162 kt
Change on year
down 3.0%
World rank
24th
of 66 countries
All-time high
0.0541 kt
in 1961
All-time low
0.0162 kt
in 1991
Years of data
31
1961–1991

Rye — Crop residues in Yugoslav SFR, 1961–1991

0.020.030.040.051961197619911961: 0.054 kt1962: 0.05 kt1963: 0.045 kt1964: 0.049 kt1965: 0.044 kt1966: 0.047 kt1967: 0.046 kt1968: 0.039 kt1969: 0.038 kt1970: 0.035 kt1971: 0.036 kt1972: 0.033 kt1973: 0.032 kt1974: 0.031 kt1975: 0.027 kt1976: 0.027 kt1977: 0.023 kt1978: 0.021 kt1979: 0.021 kt1980: 0.02 kt1981: 0.019 kt1982: 0.021 kt1983: 0.02 kt1984: 0.019 kt1985: 0.018 kt1986: 0.018 kt1987: 0.017 kt1988: 0.018 kt1989: 0.017 kt1990: 0.017 kt1991: 0.016 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 1991, rye — crop residues in Yugoslav SFR stood at 0.0162 kt. That is the lowest value across all 31 years on record.

That represents a change of down 3.0% on the previous year and down 15.6% over ten years.

Over the whole period, rye — crop residues in Yugoslav SFR peaked at 0.0541 kt in 1961 and was at its lowest, 0.0162 kt, in 1991.

Yugoslav SFR ranks 24th of 66 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Rye — Crop residues in Yugoslav SFR, year by year

Annual values for Rye — Crop residues (Emissions N2O) in Yugoslav SFR, 1961 to 1991.
Year kt Change
1961 0.0541 kt
1962 0.05 kt -7.6%
1963 0.0454 kt -9.2%
1964 0.0486 kt +7.0%
1965 0.044 kt -9.5%
1966 0.0469 kt +6.6%
1967 0.0457 kt -2.6%
1968 0.0393 kt -14.0%
1969 0.0379 kt -3.6%
1970 0.035 kt -7.7%
1971 0.0359 kt +2.6%
1972 0.0329 kt -8.4%
1973 0.0316 kt -4.0%
1974 0.0313 kt -0.9%
1975 0.0267 kt -14.7%
1976 0.0271 kt +1.5%
1977 0.0231 kt -14.8%
1978 0.0215 kt -6.9%
1979 0.0209 kt -2.8%
1980 0.0201 kt -3.8%
1981 0.0192 kt -4.5%
1982 0.0207 kt +7.8%
1983 0.0203 kt -1.9%
1984 0.0194 kt -4.4%
1985 0.0185 kt -4.6%
1986 0.0178 kt -3.8%
1987 0.0167 kt -6.2%
1988 0.0177 kt +6.0%
1989 0.0173 kt -2.3%
1990 0.0167 kt -3.5%
1991 0.0162 kt -3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0458 kt 0.0379 kt 0.0541 kt 9
1970s 0.0286 kt 0.0209 kt 0.0359 kt 10
1980s 0.0188 kt 0.0167 kt 0.0207 kt 10
1990s 0.0164 kt 0.0162 kt 0.0167 kt 2

Countries ranked near Yugoslav SFR

  1. 21 Sweden 0.0227 kt compare
  2. 22 Egypt 0.0208 kt
  3. 23 Hungary 0.0197 kt compare
  4. 25 Kazakhstan 0.0134 kt
  5. 26 Finland 0.0114 kt compare
  6. 27 Slovakia 0.0102 kt

See the full ranking of 99 places →

More climate change data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is rye — crop residues in Yugoslav SFR?
Rye — crop residues in Yugoslav SFR was 0.0162 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Yugoslav SFR?
The highest recorded value was 0.0541 kt in 1961.
What is the lowest rye — crop residues recorded in Yugoslav SFR?
The lowest recorded value was 0.0162 kt in 1991.
How does Yugoslav SFR rank for rye — crop residues?
Yugoslav SFR ranks 24th out of 66 countries with data for 1991.
Is rye — crop residues rising or falling in Yugoslav SFR?
Over the last ten years it is down 15.6%. The long-run trend across the full record is falling.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/yugoslav-sfr/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).