Rye — Crop residues in Slovakia

Slovakia: Rye — Crop residues was 0.0102 kt in 2050. ▼ Falling

Latest (2050)
0.0102 kt
World rank
27th
of 66 countries
All-time high
0.0251 kt
in 2004
All-time low
0.0065 kt
in 2022
Years of data
33
1993–2050

Rye — Crop residues in Slovakia, 1993–2050

0.0050.010.0150.020.0251993202120501993: 0.015 kt1994: 0.02 kt1995: 0.019 kt1996: 0.016 kt1997: 0.018 kt1998: 0.021 kt1999: 0.015 kt2000: 0.015 kt2001: 0.024 kt2002: 0.021 kt2003: 0.014 kt2004: 0.025 kt2005: 0.015 kt2006: 0.007 kt2007: 0.012 kt2008: 0.017 kt2009: 0.012 kt2010: 0.008 kt2011: 0.009 kt2012: 0.01 kt2013: 0.017 kt2014: 0.011 kt2015: 0.009 kt2016: 0.008 kt2017: 0.007 kt2018: 0.009 kt2019: 0.01 kt2020: 0.01 kt2021: 0.007 kt2022: 0.006 kt2023: 0.007 kt2030: 0.011 kt2050: 0.01 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Slovakia stood at 0.0102 kt.

Over the whole period, rye — crop residues in Slovakia peaked at 0.0251 kt in 2004 and was at its lowest, 0.0065 kt, in 2022.

That places Slovakia 27th out of 66 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Rye — Crop residues in Slovakia, year by year

Annual values for Rye — Crop residues (Emissions N2O) in Slovakia, 1993 to 2050.
Year kt Change
1993 0.0146 kt
1994 0.0202 kt +38.4%
1995 0.0189 kt -6.4%
1996 0.0156 kt -17.5%
1997 0.0179 kt +14.7%
1998 0.0205 kt +14.5%
1999 0.0154 kt -24.9%
2000 0.0147 kt -4.5%
2001 0.0238 kt +61.9%
2002 0.021 kt -11.8%
2003 0.0136 kt -35.2%
2004 0.0251 kt +84.6%
2005 0.0146 kt -41.8%
2006 0.0067 kt -54.1%
2007 0.0118 kt +76.1%
2008 0.0168 kt +42.4%
2009 0.0121 kt -28.0%
2010 0.008 kt -33.9%
2011 0.0086 kt +7.5%
2012 0.0103 kt +19.8%
2013 0.0174 kt +68.9%
2014 0.0109 kt -37.4%
2015 0.0085 kt -22.0%
2016 0.0084 kt -1.2%
2017 0.0067 kt -20.2%
2018 0.0085 kt +26.9%
2019 0.01 kt +17.6%
2020 0.0098 kt -2.0%
2021 0.0074 kt -24.5%
2022 0.0065 kt -12.2%
2023 0.0073 kt +12.3%
2030 0.0111 kt +52.1%
2050 0.0102 kt -8.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0176 kt 0.0146 kt 0.0205 kt 7
2000s 0.016 kt 0.0067 kt 0.0251 kt 10
2010s 0.0097 kt 0.0067 kt 0.0174 kt 10
2020s 0.0077 kt 0.0065 kt 0.0098 kt 4
2030s 0.0111 kt 0.0111 kt 0.0111 kt 1
2050s 0.0102 kt 0.0102 kt 0.0102 kt 1

Countries ranked near Slovakia

  1. 24 Yugoslav SFR 0.0162 kt
  2. 25 Kazakhstan 0.0134 kt compare
  3. 26 Finland 0.0114 kt compare
  4. 28 Australia 0.0096 kt compare
  5. 28 Australia and New Zealand 0.0096 kt compare
  6. 30 Greece 0.0074 kt compare

See the full ranking of 99 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is rye — crop residues in Slovakia?
Rye — crop residues in Slovakia was 0.0102 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Slovakia?
The highest recorded value was 0.0251 kt in 2004.
What is the lowest rye — crop residues recorded in Slovakia?
The lowest recorded value was 0.0065 kt in 2022.
How does Slovakia rank for rye — crop residues?
Slovakia ranks 27th out of 66 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/slovak-republic/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).