Rye — Crop residues in Greece
Greece: Rye — Crop residues was 0.0074 kt in 2050. ▲ Rising
Rye — Crop residues in Greece, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Greece recorded 0.0074 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Greece peaked at 0.0109 kt in 1991 and was at its lowest, 0.0014 kt, in 1979.
Greece ranks 30th of 66 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Rye — Crop residues in Greece, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0067 kt | — |
| 1962 | 0.006 kt | -10.4% |
| 1963 | 0.0054 kt | -10.0% |
| 1964 | 0.0053 kt | -1.9% |
| 1965 | 0.0046 kt | -13.2% |
| 1966 | 0.0042 kt | -8.7% |
| 1967 | 0.0035 kt | -16.7% |
| 1968 | 0.0024 kt | -31.4% |
| 1969 | 0.0025 kt | +4.2% |
| 1970 | 0.0024 kt | -4.0% |
| 1971 | 0.0022 kt | -8.3% |
| 1972 | 0.0021 kt | -4.5% |
| 1973 | 0.0017 kt | -19.0% |
| 1974 | 0.0018 kt | +5.9% |
| 1975 | 0.0018 kt | +0.0% |
| 1976 | 0.0019 kt | +5.6% |
| 1977 | 0.0015 kt | -21.1% |
| 1978 | 0.0015 kt | +0.0% |
| 1979 | 0.0014 kt | -6.7% |
| 1980 | 0.0017 kt | +21.4% |
| 1981 | 0.0019 kt | +11.8% |
| 1982 | 0.0026 kt | +36.8% |
| 1983 | 0.003 kt | +15.4% |
| 1984 | 0.0043 kt | +43.3% |
| 1985 | 0.0053 kt | +23.3% |
| 1986 | 0.0065 kt | +22.6% |
| 1987 | 0.0076 kt | +16.9% |
| 1988 | 0.0097 kt | +27.6% |
| 1989 | 0.0097 kt | +0.0% |
| 1990 | 0.0085 kt | -12.4% |
| 1991 | 0.0109 kt | +28.2% |
| 1992 | 0.0084 kt | -22.9% |
| 1993 | 0.0086 kt | +2.4% |
| 1994 | 0.0086 kt | +0.0% |
| 1995 | 0.0087 kt | +1.2% |
| 1996 | 0.0075 kt | -13.8% |
| 1997 | 0.0075 kt | +0.0% |
| 1998 | 0.0092 kt | +22.7% |
| 1999 | 0.0073 kt | -20.7% |
| 2000 | 0.0071 kt | -2.7% |
| 2001 | 0.0084 kt | +18.3% |
| 2002 | 0.0072 kt | -14.3% |
| 2003 | 0.0067 kt | -6.9% |
| 2004 | 0.0074 kt | +10.4% |
| 2005 | 0.0073 kt | -1.4% |
| 2006 | 0.0078 kt | +6.8% |
| 2007 | 0.0087 kt | +11.5% |
| 2008 | 0.0088 kt | +1.1% |
| 2009 | 0.0087 kt | -1.1% |
| 2010 | 0.0082 kt | -5.7% |
| 2011 | 0.0072 kt | -12.2% |
| 2012 | 0.0067 kt | -6.9% |
| 2013 | 0.0072 kt | +7.5% |
| 2014 | 0.0072 kt | +0.0% |
| 2015 | 0.0073 kt | +1.4% |
| 2016 | 0.0063 kt | -13.7% |
| 2017 | 0.0059 kt | -6.3% |
| 2018 | 0.0045 kt | -23.7% |
| 2019 | 0.0041 kt | -8.9% |
| 2020 | 0.004 kt | -2.4% |
| 2021 | 0.0041 kt | +2.5% |
| 2022 | 0.0039 kt | -4.9% |
| 2023 | 0.0036 kt | -7.7% |
| 2030 | 0.0081 kt | +125.0% |
| 2050 | 0.0074 kt | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0045 kt | 0.0024 kt | 0.0067 kt | 9 |
| 1970s | 0.0018 kt | 0.0014 kt | 0.0024 kt | 10 |
| 1980s | 0.0052 kt | 0.0017 kt | 0.0097 kt | 10 |
| 1990s | 0.0085 kt | 0.0073 kt | 0.0109 kt | 10 |
| 2000s | 0.0078 kt | 0.0067 kt | 0.0088 kt | 10 |
| 2010s | 0.0065 kt | 0.0041 kt | 0.0082 kt | 10 |
| 2020s | 0.0039 kt | 0.0036 kt | 0.0041 kt | 4 |
| 2030s | 0.0081 kt | 0.0081 kt | 0.0081 kt | 1 |
| 2050s | 0.0074 kt | 0.0074 kt | 0.0074 kt | 1 |
Countries ranked near Greece
More climate change data for Greece
- Emissions from livestock — Emissions (CO2eq) 6,235 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,415 kt (2050)
- Emissions from livestock — Emissions 6.87 kt (2050)
- Emissions from livestock — Emissions 157.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,914 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,538 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 375.62 kt (2050)
- Emissions from crops — Emissions 5.8 kt (2050)
- Emissions from crops — Emissions 13.41 kt (2050)
Frequently asked questions
- What is rye — crop residues in Greece?
- Rye — crop residues in Greece was 0.0074 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Greece?
- The highest recorded value was 0.0109 kt in 1991.
- What is the lowest rye — crop residues recorded in Greece?
- The lowest recorded value was 0.0014 kt in 1979.
- How does Greece rank for rye — crop residues?
- Greece ranks 30th out of 66 countries with data for 2050.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).