Rye — Crop residues in Romania

Romania: Rye — Crop residues was 0.0072 kt in 2050. ◆ Volatile

Latest (2050)
0.0072 kt
World rank
31st
of 66 countries
All-time high
0.0335 kt
in 1965
All-time low
0.0041 kt
in 2012
Years of data
65
1961–2050

Rye — Crop residues in Romania, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Romania recorded 0.0072 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Romania peaked at 0.0335 kt in 1965 and was at its lowest, 0.0041 kt, in 2012.

Romania ranks 31st of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Romania, year by year

Annual values for Rye — Crop residues (Emissions N2O) in Romania, 1961 to 2050.
Year kt Change
1961 0.0285 kt
1962 0.0221 kt -22.5%
1963 0.0229 kt +3.6%
1964 0.0266 kt +16.2%
1965 0.0335 kt +25.9%
1966 0.0279 kt -16.7%
1967 0.0195 kt -30.1%
1968 0.0133 kt -31.8%
1969 0.0129 kt -3.0%
1970 0.0127 kt -1.6%
1971 0.0168 kt +32.3%
1972 0.0149 kt -11.3%
1973 0.0105 kt -29.5%
1974 0.011 kt +4.8%
1975 0.0138 kt +25.5%
1976 0.0125 kt -9.4%
1977 0.0181 kt +44.8%
1978 0.0174 kt -3.9%
1979 0.0136 kt -21.8%
1980 0.0172 kt +26.5%
1981 0.0145 kt -15.7%
1982 0.0168 kt +15.9%
1983 0.0144 kt -14.3%
1984 0.019 kt +31.9%
1985 0.015 kt -21.1%
1986 0.0182 kt +21.3%
1987 0.0188 kt +3.3%
1988 0.0225 kt +19.7%
1989 0.021 kt -6.7%
1990 0.0206 kt -1.9%
1991 0.0221 kt +7.3%
1992 0.0054 kt -75.6%
1993 0.01 kt +85.2%
1994 0.0122 kt +22.0%
1995 0.0098 kt -19.7%
1996 0.0054 kt -44.9%
1997 0.0069 kt +27.8%
1998 0.0061 kt -11.6%
1999 0.005 kt -18.0%
2000 0.0054 kt +8.0%
2001 0.0064 kt +18.5%
2002 0.0047 kt -26.6%
2003 0.0042 kt -10.6%
2004 0.012 kt +185.7%
2005 0.0108 kt -10.0%
2006 0.0082 kt -24.1%
2007 0.0049 kt -40.2%
2008 0.0069 kt +40.8%
2009 0.0075 kt +8.7%
2010 0.0076 kt +1.3%
2011 0.0068 kt -10.5%
2012 0.0041 kt -39.7%
2013 0.0053 kt +29.3%
2014 0.0054 kt +1.9%
2015 0.0053 kt -1.9%
2016 0.0057 kt +7.5%
2017 0.006 kt +5.3%
2018 0.0061 kt +1.7%
2019 0.0056 kt -8.2%
2020 0.0062 kt +10.7%
2021 0.0074 kt +19.4%
2022 0.0075 kt +1.4%
2023 0.0063 kt -16.0%
2030 0.0079 kt +25.4%
2050 0.0072 kt -8.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.023 kt 0.0129 kt 0.0335 kt 9
1970s 0.0141 kt 0.0105 kt 0.0181 kt 10
1980s 0.0177 kt 0.0144 kt 0.0225 kt 10
1990s 0.0104 kt 0.005 kt 0.0221 kt 10
2000s 0.0071 kt 0.0042 kt 0.012 kt 10
2010s 0.0058 kt 0.0041 kt 0.0076 kt 10
2020s 0.0069 kt 0.0062 kt 0.0075 kt 4
2030s 0.0079 kt 0.0079 kt 0.0079 kt 1
2050s 0.0072 kt 0.0072 kt 0.0072 kt 1

Countries ranked near Romania

  1. 28 Australia 0.0096 kt compare
  2. 28 Australia and New Zealand 0.0096 kt compare
  3. 30 Greece 0.0074 kt compare
  4. 32 United Kingdom of Great Britain and Northern Ireland 0.0071 kt compare
  5. 33 Norway 0.007 kt compare
  6. 34 Estonia 0.0062 kt compare

See the full ranking of 99 places →

More climate change data for Romania

All data for Romania →

Frequently asked questions

What is rye — crop residues in Romania?
Rye — crop residues in Romania was 0.0072 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Romania?
The highest recorded value was 0.0335 kt in 1965.
What is the lowest rye — crop residues recorded in Romania?
The lowest recorded value was 0.0041 kt in 2012.
How does Romania rank for rye — crop residues?
Romania ranks 31st out of 66 countries with data for 2050.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/romania/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).