Rye — Crop residues in Estonia

Estonia: Rye — Crop residues was 0.0062 kt in 2050. ◆ Volatile

Latest (2050)
0.0062 kt
World rank
34th
of 66 countries
All-time high
0.0336 kt
in 1992
All-time low
0.0039 kt
in 2006
Years of data
34
1992–2050

Rye — Crop residues in Estonia, 1992–2050

00.010.020.031992202120501992: 0.034 kt1993: 0.028 kt1994: 0.01 kt1995: 0.014 kt1996: 0.014 kt1997: 0.016 kt1998: 0.014 kt1999: 0.009 kt2000: 0.014 kt2001: 0.01 kt2002: 0.009 kt2003: 0.006 kt2004: 0.004 kt2005: 0.004 kt2006: 0.004 kt2007: 0.012 kt2008: 0.014 kt2009: 0.009 kt2010: 0.006 kt2011: 0.007 kt2012: 0.012 kt2013: 0.005 kt2014: 0.01 kt2015: 0.011 kt2016: 0.007 kt2017: 0.011 kt2018: 0.006 kt2019: 0.024 kt2020: 0.016 kt2021: 0.009 kt2022: 0.01 kt2023: 0.013 kt2030: 0.007 kt2050: 0.006 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Estonia recorded 0.0062 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Estonia peaked at 0.0336 kt in 1992 and was at its lowest, 0.0039 kt, in 2006.

That places Estonia 34th out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Estonia, year by year

Annual values for Rye — Crop residues (Emissions N2O) in Estonia, 1992 to 2050.
Year kt Change
1992 0.0336 kt
1993 0.0283 kt -15.8%
1994 0.0096 kt -66.1%
1995 0.0138 kt +43.8%
1996 0.0144 kt +4.3%
1997 0.0164 kt +13.9%
1998 0.014 kt -14.6%
1999 0.0095 kt -32.1%
2000 0.0138 kt +45.3%
2001 0.0098 kt -29.0%
2002 0.0092 kt -6.1%
2003 0.0058 kt -37.0%
2004 0.0041 kt -29.3%
2005 0.0044 kt +7.3%
2006 0.0039 kt -11.4%
2007 0.0124 kt +217.9%
2008 0.0138 kt +11.3%
2009 0.0085 kt -38.4%
2010 0.0058 kt -31.8%
2011 0.0069 kt +19.0%
2012 0.0118 kt +71.0%
2013 0.0051 kt -56.8%
2014 0.0103 kt +102.0%
2015 0.0111 kt +7.8%
2016 0.007 kt -36.9%
2017 0.0105 kt +50.0%
2018 0.0063 kt -40.0%
2019 0.0238 kt +277.8%
2020 0.0159 kt -33.2%
2021 0.0088 kt -44.7%
2022 0.0103 kt +17.0%
2023 0.0126 kt +22.3%
2030 0.0066 kt -47.6%
2050 0.0062 kt -6.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0175 kt 0.0095 kt 0.0336 kt 8
2000s 0.0086 kt 0.0039 kt 0.0138 kt 10
2010s 0.0099 kt 0.0051 kt 0.0238 kt 10
2020s 0.0119 kt 0.0088 kt 0.0159 kt 4
2030s 0.0066 kt 0.0066 kt 0.0066 kt 1
2050s 0.0062 kt 0.0062 kt 0.0062 kt 1

Countries ranked near Estonia

  1. 31 Romania 0.0072 kt compare
  2. 32 United Kingdom of Great Britain and Northern Ireland 0.0071 kt compare
  3. 33 Norway 0.007 kt compare
  4. 35 Portugal 0.0058 kt compare
  5. 36 Serbia and Montenegro 0.0036 kt compare
  6. 37 Serbia 0.0031 kt compare

See the full ranking of 99 places →

More climate change data for Estonia

All data for Estonia →

Frequently asked questions

What is rye — crop residues in Estonia?
Rye — crop residues in Estonia was 0.0062 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Estonia?
The highest recorded value was 0.0336 kt in 1992.
What is the lowest rye — crop residues recorded in Estonia?
The lowest recorded value was 0.0039 kt in 2006.
How does Estonia rank for rye — crop residues?
Estonia ranks 34th out of 66 countries with data for 2050.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/estonia/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).