Estonia vs Serbia and Montenegro: Rye — Crop residues

Estonia
0.0062 kt
in 2050
Serbia and Montenegro
0.0036 kt
in 2005
Estonia rank
34th
Serbia and Montenegro rank
36th

Rye — Crop residues over time

  • Estonia
  • Serbia and Montenegro
00.010.020.03199220212050

How they compare

Estonia currently reports 0.0062 kt against 0.0036 kt in Serbia and Montenegro, a difference of 0.0026 kt.

That makes Estonia's figure about 1.7 times Serbia and Montenegro's.

Across all 14 years both countries report, Estonia has been ahead every year.

Estonia ranks 34th and Serbia and Montenegro ranks 36th of 66 countries.

Estonia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Estonia Serbia and Montenegro Difference Ahead
1990s 0.0175 kt 0.0036 kt 0.0139 kt Estonia
2000s 0.0079 kt 0.0027 kt 0.0051 kt Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Estonia or Serbia and Montenegro?
Estonia, at 0.0062 kt against 0.0036 kt in Serbia and Montenegro as of 2050.
What is the difference in rye — crop residues between Estonia and Serbia and Montenegro?
0.0026 kt, with Estonia ahead.
How many years of comparable data are there for Estonia and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Estonia and Serbia and Montenegro rank globally for rye — crop residues?
Estonia ranks 34th and Serbia and Montenegro ranks 36th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Serbia and Montenegro: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-emissions-n2o-fao-tier-1/estonia/serbia-and-montenegro/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).