Rye — Crop residues in Serbia and Montenegro
Serbia and Montenegro: Rye — Crop residues was 0.0036 kt in 2005. ▼ Falling
Rye — Crop residues in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in Serbia and Montenegro is 0.0036 kt, measured in 2005.
The figure is up 9.1% on the previous year and down 12.2% over ten years.
Over the whole period, rye — crop residues in Serbia and Montenegro peaked at 0.0041 kt in 1995 and was at its lowest, 0.0021 kt, in 2000.
Serbia and Montenegro ranks 36th of 66 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rye — Crop residues in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0039 kt | — |
| 1993 | 0.0035 kt | -10.3% |
| 1994 | 0.0036 kt | +2.9% |
| 1995 | 0.0041 kt | +13.9% |
| 1996 | 0.0034 kt | -17.1% |
| 1997 | 0.0035 kt | +2.9% |
| 1998 | 0.004 kt | +14.3% |
| 1999 | 0.0024 kt | -40.0% |
| 2000 | 0.0021 kt | -12.5% |
| 2001 | 0.0027 kt | +28.6% |
| 2002 | 0.0026 kt | -3.7% |
| 2003 | 0.0021 kt | -19.2% |
| 2004 | 0.0033 kt | +57.1% |
| 2005 | 0.0036 kt | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0036 kt | 0.0024 kt | 0.0041 kt | 8 |
| 2000s | 0.0027 kt | 0.0021 kt | 0.0036 kt | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
Frequently asked questions
- What is rye — crop residues in Serbia and Montenegro?
- Rye — crop residues in Serbia and Montenegro was 0.0036 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Serbia and Montenegro?
- The highest recorded value was 0.0041 kt in 1995.
- What is the lowest rye — crop residues recorded in Serbia and Montenegro?
- The lowest recorded value was 0.0021 kt in 2000.
- How does Serbia and Montenegro rank for rye — crop residues?
- Serbia and Montenegro ranks 36th out of 66 countries with data for 2005.
- Is rye — crop residues rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).