Rye — Crop residues in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Rye — Crop residues was 0.0021 kt in 2050. ◆ Volatile

Latest (2050)
0.0021 kt
World rank
39th
of 66 countries
All-time high
0.0735 kt
in 1964
All-time low
0.0009 kt
in 2017
Years of data
65
1961–2050

Rye — Crop residues in Netherlands (Kingdom of the), 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Netherlands (Kingdom of the) recorded 0.0021 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Netherlands (Kingdom of the) peaked at 0.0735 kt in 1964 and was at its lowest, 0.0009 kt, in 2017.

That places Netherlands (Kingdom of the) 39th out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Netherlands (Kingdom of the), year by year

Annual values for Rye — Crop residues (Emissions N2O) in Netherlands (Kingdom of the), 1961 to 2050.
Year kt Change
1961 0.0657 kt
1962 0.0707 kt +7.6%
1963 0.0661 kt -6.5%
1964 0.0735 kt +11.2%
1965 0.0544 kt -26.0%
1966 0.0414 kt -23.9%
1967 0.0496 kt +19.8%
1968 0.0498 kt +0.4%
1969 0.0427 kt -14.3%
1970 0.0362 kt -15.2%
1971 0.0429 kt +18.5%
1972 0.0324 kt -24.5%
1973 0.0217 kt -33.0%
1974 0.0159 kt -26.7%
1975 0.0129 kt -18.9%
1976 0.0137 kt +6.2%
1977 0.0151 kt +10.2%
1978 0.0136 kt -9.9%
1979 0.0099 kt -27.2%
1980 0.0078 kt -21.2%
1981 0.0058 kt -25.6%
1982 0.0052 kt -10.3%
1983 0.0052 kt +0.0%
1984 0.0049 kt -5.8%
1985 0.0038 kt -22.4%
1986 0.0038 kt +0.0%
1987 0.0049 kt +28.9%
1988 0.0056 kt +14.3%
1989 0.0065 kt +16.1%
1990 0.0072 kt +10.8%
1991 0.0066 kt -8.3%
1992 0.0066 kt +0.0%
1993 0.0079 kt +19.7%
1994 0.0052 kt -34.2%
1995 0.0082 kt +57.7%
1996 0.0074 kt -9.8%
1997 0.0053 kt -28.4%
1998 0.0059 kt +11.3%
1999 0.0027 kt -54.2%
2000 0.0057 kt +111.1%
2001 0.0033 kt -42.1%
2002 0.0033 kt +0.0%
2003 0.0035 kt +6.1%
2004 0.0032 kt -8.6%
2005 0.0022 kt -31.2%
2006 0.0021 kt -4.5%
2007 0.0021 kt +0.0%
2008 0.0016 kt -23.8%
2009 0.0022 kt +37.5%
2010 0.002 kt -9.1%
2011 0.0013 kt -35.0%
2012 0.0018 kt +38.5%
2013 0.0014 kt -22.2%
2014 0.0014 kt +0.0%
2015 0.0012 kt -14.3%
2016 0.0011 kt -8.3%
2017 0.0009 kt -18.2%
2018 0.0009 kt +0.0%
2019 0.0011 kt +22.2%
2020 0.0015 kt +36.4%
2021 0.0016 kt +6.7%
2022 0.0018 kt +12.5%
2023 0.0015 kt -16.7%
2030 0.0022 kt +46.7%
2050 0.0021 kt -4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0571 kt 0.0414 kt 0.0735 kt 9
1970s 0.0214 kt 0.0099 kt 0.0429 kt 10
1980s 0.0053 kt 0.0038 kt 0.0078 kt 10
1990s 0.0063 kt 0.0027 kt 0.0082 kt 10
2000s 0.0029 kt 0.0016 kt 0.0057 kt 10
2010s 0.0013 kt 0.0009 kt 0.002 kt 10
2020s 0.0016 kt 0.0015 kt 0.0018 kt 4
2030s 0.0022 kt 0.0022 kt 0.0022 kt 1
2050s 0.0021 kt 0.0021 kt 0.0021 kt 1

Countries ranked near Netherlands (Kingdom of the)

  1. 36 Serbia and Montenegro 0.0036 kt compare
  2. 37 Serbia 0.0031 kt compare
  3. 38 Bulgaria 0.0026 kt compare
  4. 39 Bosnia and Herzegovina 0.0021 kt compare
  5. 41 North Macedonia 0.002 kt compare
  6. 42 Switzerland 0.0019 kt compare

See the full ranking of 99 places →

More climate change data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is rye — crop residues in Netherlands (Kingdom of the)?
Rye — crop residues in Netherlands (Kingdom of the) was 0.0021 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Netherlands (Kingdom of the)?
The highest recorded value was 0.0735 kt in 1964.
What is the lowest rye — crop residues recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 0.0009 kt in 2017.
How does Netherlands (Kingdom of the) rank for rye — crop residues?
Netherlands (Kingdom of the) ranks 39th out of 66 countries with data for 2050.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/netherlands-kingdom-of-the/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).