Rye — Crop residues in Switzerland
Switzerland: Rye — Crop residues was 0.0019 kt in 2050. ◆ Volatile
Rye — Crop residues in Switzerland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in Switzerland is 0.0019 kt, measured in 2050.
Over the whole period, rye — crop residues in Switzerland peaked at 0.013 kt in 1962 and was at its lowest, 0.0016 kt, in 2021.
Switzerland ranks 42nd of 66 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Switzerland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0071 kt | — |
| 1962 | 0.013 kt | +83.1% |
| 1963 | 0.0105 kt | -19.2% |
| 1964 | 0.0127 kt | +21.0% |
| 1965 | 0.0106 kt | -16.5% |
| 1966 | 0.0094 kt | -11.3% |
| 1967 | 0.0126 kt | +34.0% |
| 1968 | 0.0118 kt | -6.3% |
| 1969 | 0.0088 kt | -25.4% |
| 1970 | 0.0099 kt | +12.5% |
| 1971 | 0.0104 kt | +5.1% |
| 1972 | 0.01 kt | -3.8% |
| 1973 | 0.0091 kt | -9.0% |
| 1974 | 0.0079 kt | -13.2% |
| 1975 | 0.0049 kt | -38.0% |
| 1976 | 0.0082 kt | +67.3% |
| 1977 | 0.0074 kt | -9.8% |
| 1978 | 0.0087 kt | +17.6% |
| 1979 | 0.0079 kt | -9.2% |
| 1980 | 0.0069 kt | -12.7% |
| 1981 | 0.0059 kt | -14.5% |
| 1982 | 0.0045 kt | -23.7% |
| 1983 | 0.0038 kt | -15.6% |
| 1984 | 0.0054 kt | +42.1% |
| 1985 | 0.0038 kt | -29.6% |
| 1986 | 0.0038 kt | +0.0% |
| 1987 | 0.0036 kt | -5.3% |
| 1988 | 0.0035 kt | -2.8% |
| 1989 | 0.0041 kt | +17.1% |
| 1990 | 0.0034 kt | -17.1% |
| 1991 | 0.0048 kt | +41.2% |
| 1992 | 0.0053 kt | +10.4% |
| 1993 | 0.0078 kt | +47.2% |
| 1994 | 0.0058 kt | -25.6% |
| 1995 | 0.0079 kt | +36.2% |
| 1996 | 0.0083 kt | +5.1% |
| 1997 | 0.0046 kt | -44.6% |
| 1998 | 0.0042 kt | -8.7% |
| 1999 | 0.0035 kt | -16.7% |
| 2000 | 0.0043 kt | +22.9% |
| 2001 | 0.0036 kt | -16.3% |
| 2002 | 0.0041 kt | +13.9% |
| 2003 | 0.002 kt | -51.2% |
| 2004 | 0.0021 kt | +5.0% |
| 2005 | 0.0018 kt | -14.3% |
| 2006 | 0.0017 kt | -5.6% |
| 2007 | 0.0019 kt | +11.8% |
| 2008 | 0.0023 kt | +21.1% |
| 2009 | 0.003 kt | +30.4% |
| 2010 | 0.0026 kt | -13.3% |
| 2011 | 0.0024 kt | -7.7% |
| 2012 | 0.002 kt | -16.7% |
| 2013 | 0.002 kt | +0.0% |
| 2014 | 0.0024 kt | +20.0% |
| 2015 | 0.0023 kt | -4.2% |
| 2016 | 0.0017 kt | -26.1% |
| 2017 | 0.0024 kt | +41.2% |
| 2018 | 0.0019 kt | -20.8% |
| 2019 | 0.0021 kt | +10.5% |
| 2020 | 0.002 kt | -4.8% |
| 2021 | 0.0016 kt | -20.0% |
| 2022 | 0.002 kt | +25.0% |
| 2023 | 0.002 kt | +0.0% |
| 2030 | 0.002 kt | +0.0% |
| 2050 | 0.0019 kt | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0107 kt | 0.0071 kt | 0.013 kt | 9 |
| 1970s | 0.0084 kt | 0.0049 kt | 0.0104 kt | 10 |
| 1980s | 0.0045 kt | 0.0035 kt | 0.0069 kt | 10 |
| 1990s | 0.0056 kt | 0.0034 kt | 0.0083 kt | 10 |
| 2000s | 0.0027 kt | 0.0017 kt | 0.0043 kt | 10 |
| 2010s | 0.0022 kt | 0.0017 kt | 0.0026 kt | 10 |
| 2020s | 0.0019 kt | 0.0016 kt | 0.002 kt | 4 |
| 2030s | 0.002 kt | 0.002 kt | 0.002 kt | 1 |
| 2050s | 0.0019 kt | 0.0019 kt | 0.0019 kt | 1 |
Countries ranked near Switzerland
- 39 Bosnia and Herzegovina 0.0021 kt compare
- 39 Netherlands (Kingdom of the) 0.0021 kt compare
- 41 North Macedonia 0.002 kt compare
- 43 Italy 0.0017 kt compare
- 44 Brazil 0.0013 kt compare
- 44 Uzbekistan 0.0013 kt compare
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is rye — crop residues in Switzerland?
- Rye — crop residues in Switzerland was 0.0019 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Switzerland?
- The highest recorded value was 0.013 kt in 1962.
- What is the lowest rye — crop residues recorded in Switzerland?
- The lowest recorded value was 0.0016 kt in 2021.
- How does Switzerland rank for rye — crop residues?
- Switzerland ranks 42nd out of 66 countries with data for 2050.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).