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Rye — Crop residues in North Macedonia

North Macedonia: Rye — Crop residues was 0.002 kt in 2050. ▼ Falling

Latest (2050)
0.002 kt
World rank
41st
of 66 countries
All-time high
0.0043 kt
in 1992
All-time low
0.0013 kt
in 2023
Years of data
34
1992–2050

Rye — Crop residues in North Macedonia, 1992–2050

0.0010.0020.0030.0041992202120501992: 0.004 kt1993: 0.003 kt1994: 0.004 kt1995: 0.004 kt1996: 0.003 kt1997: 0.003 kt1998: 0.003 kt1999: 0.003 kt2000: 0.002 kt2001: 0.002 kt2002: 0.002 kt2003: 0.002 kt2004: 0.002 kt2005: 0.002 kt2006: 0.002 kt2007: 0.002 kt2008: 0.002 kt2009: 0.002 kt2010: 0.002 kt2011: 0.002 kt2012: 0.002 kt2013: 0.002 kt2014: 0.002 kt2015: 0.002 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.001 kt2030: 0.002 kt2050: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in North Macedonia stood at 0.002 kt.

Over the whole period, rye — crop residues in North Macedonia peaked at 0.0043 kt in 1992 and was at its lowest, 0.0013 kt, in 2023.

That places North Macedonia 41st out of 66 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Rye — Crop residues in North Macedonia, year by year

Year kt Change
1992 0.0043 kt —
1993 0.0032 kt -25.6%
1994 0.0039 kt +21.9%
1995 0.0036 kt -7.7%
1996 0.0027 kt -25.0%
1997 0.0027 kt +0.0%
1998 0.0032 kt +18.5%
1999 0.0026 kt -18.8%
2000 0.0021 kt -19.2%
2001 0.0023 kt +9.5%
2002 0.0017 kt -26.1%
2003 0.0016 kt -5.9%
2004 0.0023 kt +43.7%
2005 0.0022 kt -4.3%
2006 0.0019 kt -13.6%
2007 0.0016 kt -15.8%
2008 0.0022 kt +37.5%
2009 0.002 kt -9.1%
2010 0.0019 kt -5.0%
2011 0.0018 kt -5.3%
2012 0.0017 kt -5.6%
2013 0.002 kt +17.6%
2014 0.0024 kt +20.0%
2015 0.0018 kt -25.0%
2016 0.0023 kt +27.8%
2017 0.0019 kt -17.4%
2018 0.0021 kt +10.5%
2019 0.0019 kt -9.5%
2020 0.0021 kt +10.5%
2021 0.0019 kt -9.5%
2022 0.0019 kt +0.0%
2023 0.0013 kt -31.6%
2030 0.0021 kt +61.5%
2050 0.002 kt -4.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0033 kt 0.0026 kt 0.0043 kt 8
2000s 0.002 kt 0.0016 kt 0.0023 kt 10
2010s 0.002 kt 0.0017 kt 0.0024 kt 10
2020s 0.0018 kt 0.0013 kt 0.0021 kt 4
2030s 0.0021 kt 0.0021 kt 0.0021 kt 1
2050s 0.002 kt 0.002 kt 0.002 kt 1

Countries ranked near North Macedonia

  1. 38 Bulgaria 0.0026 kt compare
  2. 39 Bosnia and Herzegovina 0.0021 kt compare
  3. 39 Netherlands (Kingdom of the) 0.0021 kt compare
  4. 42 Switzerland 0.0019 kt compare
  5. 43 Italy 0.0017 kt compare
  6. 44 Brazil 0.0013 kt compare
  7. 44 Uzbekistan 0.0013 kt compare

See the full ranking of 99 places →

More climate change data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is rye — crop residues in North Macedonia?
Rye — crop residues in North Macedonia was 0.002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in North Macedonia?
The highest recorded value was 0.0043 kt in 1992.
What is the lowest rye — crop residues recorded in North Macedonia?
The lowest recorded value was 0.0013 kt in 2023.
How does North Macedonia rank for rye — crop residues?
North Macedonia ranks 41st out of 66 countries with data for 2050.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/north-macedonia/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).