Rye — Crop residues in Uzbekistan

Uzbekistan: Rye — Crop residues was 0.0013 kt in 2050. ◆ Volatile

Latest (2050)
0.0013 kt
World rank
44th
of 66 countries
All-time high
0.0028 kt
in 1994
All-time low
0.0001 kt
in 2019
Years of data
34
1992–2050

Rye — Crop residues in Uzbekistan, 1992–2050

00.0010.0020.0031992202120501992: 0.002 kt1993: 0.002 kt1994: 0.003 kt1995: 0.003 kt1996: 0.002 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0.002 kt2009: 0.003 kt2010: 0.002 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0 kt2020: 0.001 kt2021: 0.001 kt2022: 0 kt2023: 0.001 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Uzbekistan stood at 0.0013 kt.

Over the whole period, rye — crop residues in Uzbekistan peaked at 0.0028 kt in 1994 and was at its lowest, 0.0001 kt, in 2019.

That places Uzbekistan 44th out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Uzbekistan, year by year

Annual values for Rye — Crop residues (Emissions N2O) in Uzbekistan, 1992 to 2050.
Year kt Change
1992 0.0019 kt
1993 0.0019 kt +0.0%
1994 0.0028 kt +47.4%
1995 0.0027 kt -3.6%
1996 0.0019 kt -29.6%
1997 0.0011 kt -42.1%
1998 0.0005 kt -54.5%
1999 0.0012 kt +140.0%
2000 0.0009 kt -25.0%
2001 0.0012 kt +33.3%
2002 0.0009 kt -25.0%
2003 0.0005 kt -44.4%
2004 0.0005 kt +0.0%
2005 0.0007 kt +40.0%
2006 0.0011 kt +57.1%
2007 0.0014 kt +27.3%
2008 0.0021 kt +50.0%
2009 0.0025 kt +19.0%
2010 0.0024 kt -4.0%
2011 0.001 kt -58.3%
2012 0.0011 kt +10.0%
2013 0.0013 kt +18.2%
2014 0.0014 kt +7.7%
2015 0.0013 kt -7.1%
2016 0.0013 kt +0.0%
2017 0.0009 kt -30.8%
2018 0.0005 kt -44.4%
2019 0.0001 kt -80.0%
2020 0.001 kt +900.0%
2021 0.0007 kt -30.0%
2022 0.0003 kt -57.1%
2023 0.0009 kt +200.0%
2030 0.0012 kt +33.3%
2050 0.0013 kt +8.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0018 kt 0.0005 kt 0.0028 kt 8
2000s 0.0012 kt 0.0005 kt 0.0025 kt 10
2010s 0.0011 kt 0.0001 kt 0.0024 kt 10
2020s 0.0007 kt 0.0003 kt 0.001 kt 4
2030s 0.0012 kt 0.0012 kt 0.0012 kt 1
2050s 0.0013 kt 0.0013 kt 0.0013 kt 1

Countries ranked near Uzbekistan

  1. 41 North Macedonia 0.002 kt compare
  2. 42 Switzerland 0.0019 kt compare
  3. 43 Italy 0.0017 kt compare
  4. 44 Brazil 0.0013 kt compare
  5. 46 Luxembourg 0.0012 kt compare
  6. 47 Croatia 0.0011 kt compare

See the full ranking of 99 places →

More climate change data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is rye — crop residues in Uzbekistan?
Rye — crop residues in Uzbekistan was 0.0013 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Uzbekistan?
The highest recorded value was 0.0028 kt in 1994.
What is the lowest rye — crop residues recorded in Uzbekistan?
The lowest recorded value was 0.0001 kt in 2019.
How does Uzbekistan rank for rye — crop residues?
Uzbekistan ranks 44th out of 66 countries with data for 2050.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye — Crop residues in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/uzbekistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/uzbekistan/">Rye — Crop residues in Uzbekistan</a> — Statizoid

About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).