Rye — Crop residues in Croatia
Croatia: Rye — Crop residues was 0.0011 kt in 2050. ▼ Falling
Rye — Crop residues in Croatia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in Croatia is 0.0011 kt, measured in 2050.
Over the whole period, rye — crop residues in Croatia peaked at 0.0022 kt in 2001 and was at its lowest, 0.0004 kt, in 2021.
That places Croatia 47th out of 66 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Rye — Crop residues in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0013 kt | — |
| 1993 | 0.0014 kt | +7.7% |
| 1994 | 0.0016 kt | +14.3% |
| 1995 | 0.0011 kt | -31.2% |
| 1996 | 0.0012 kt | +9.1% |
| 1997 | 0.0011 kt | -8.3% |
| 1998 | 0.0012 kt | +9.1% |
| 1999 | 0.0014 kt | +16.7% |
| 2000 | 0.0016 kt | +14.3% |
| 2001 | 0.0022 kt | +37.5% |
| 2002 | 0.002 kt | -9.1% |
| 2003 | 0.0014 kt | -30.0% |
| 2004 | 0.0019 kt | +35.7% |
| 2005 | 0.001 kt | -47.4% |
| 2006 | 0.0012 kt | +20.0% |
| 2007 | 0.001 kt | -16.7% |
| 2008 | 0.0009 kt | -10.0% |
| 2009 | 0.0006 kt | -33.3% |
| 2010 | 0.0006 kt | +0.0% |
| 2011 | 0.0006 kt | +0.0% |
| 2012 | 0.0005 kt | -16.7% |
| 2013 | 0.0006 kt | +20.0% |
| 2014 | 0.0006 kt | +0.0% |
| 2015 | 0.0007 kt | +16.7% |
| 2016 | 0.0009 kt | +28.6% |
| 2017 | 0.0005 kt | -44.4% |
| 2018 | 0.0009 kt | +80.0% |
| 2019 | 0.0014 kt | +55.6% |
| 2020 | 0.0009 kt | -35.7% |
| 2021 | 0.0004 kt | -55.6% |
| 2022 | 0.0006 kt | +50.0% |
| 2023 | 0.0011 kt | +83.3% |
| 2030 | 0.0012 kt | +9.1% |
| 2050 | 0.0011 kt | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0013 kt | 0.0011 kt | 0.0016 kt | 8 |
| 2000s | 0.0014 kt | 0.0006 kt | 0.0022 kt | 10 |
| 2010s | 0.0007 kt | 0.0005 kt | 0.0014 kt | 10 |
| 2020s | 0.0008 kt | 0.0004 kt | 0.0011 kt | 4 |
| 2030s | 0.0012 kt | 0.0012 kt | 0.0012 kt | 1 |
| 2050s | 0.0011 kt | 0.0011 kt | 0.0011 kt | 1 |
Countries ranked near Croatia
- 44 Brazil 0.0013 kt compare
- 44 Uzbekistan 0.0013 kt compare
- 46 Luxembourg 0.0012 kt compare
- 48 Morocco 0.001 kt compare
- 49 Belgium-Luxembourg 0.0009 kt compare
- 49 South Africa 0.0009 kt compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is rye — crop residues in Croatia?
- Rye — crop residues in Croatia was 0.0011 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Croatia?
- The highest recorded value was 0.0022 kt in 2001.
- What is the lowest rye — crop residues recorded in Croatia?
- The lowest recorded value was 0.0004 kt in 2021.
- How does Croatia rank for rye — crop residues?
- Croatia ranks 47th out of 66 countries with data for 2050.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).