Belgium-Luxembourg vs Croatia: Rye — Crop residues
Rye — Crop residues over time
- Belgium-Luxembourg
- Croatia
How they compare
Croatia currently reports 0.0011 kt against 0.0009 kt in Belgium-Luxembourg, a difference of 0.0002 kt.
That makes Croatia's figure about 1.2 times Belgium-Luxembourg's.
The two have swapped places 1 time across 8 shared years of data; in 1992 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 49th and Croatia ranks 47th of 66 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher rye — crop residues, Belgium-Luxembourg or Croatia?
- Croatia, at 0.0011 kt against 0.0009 kt in Belgium-Luxembourg as of 2050.
- What is the difference in rye — crop residues between Belgium-Luxembourg and Croatia?
- 0.0002 kt, with Croatia ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Croatia?
- 8 years are reported by both, from 1992 to 1999.
- How do Belgium-Luxembourg and Croatia rank globally for rye — crop residues?
- Belgium-Luxembourg ranks 49th and Croatia ranks 47th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).