Rye — Crop residues in Luxembourg
Luxembourg: Rye — Crop residues was 0.0012 kt in 2050. ▲ Rising
Rye — Crop residues in Luxembourg, 2000–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Luxembourg stood at 0.0012 kt.
Over the whole period, rye — crop residues in Luxembourg peaked at 0.0017 kt in 2023 and was at its lowest, 0.0007 kt, in 2000.
That places Luxembourg 46th out of 66 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Rye — Crop residues in Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0007 kt | — |
| 2001 | 0.0009 kt | +28.6% |
| 2002 | 0.0014 kt | +55.6% |
| 2003 | 0.0009 kt | -35.7% |
| 2004 | 0.0015 kt | +66.7% |
| 2005 | 0.0011 kt | -26.7% |
| 2006 | 0.0012 kt | +9.1% |
| 2007 | 0.0013 kt | +8.3% |
| 2008 | 0.0016 kt | +23.1% |
| 2009 | 0.0013 kt | -18.8% |
| 2010 | 0.001 kt | -23.1% |
| 2011 | 0.0008 kt | -20.0% |
| 2012 | 0.001 kt | +25.0% |
| 2013 | 0.0009 kt | -10.0% |
| 2014 | 0.0011 kt | +22.2% |
| 2015 | 0.0011 kt | +0.0% |
| 2016 | 0.0008 kt | -27.3% |
| 2017 | 0.0009 kt | +12.5% |
| 2018 | 0.0012 kt | +33.3% |
| 2019 | 0.0012 kt | +0.0% |
| 2020 | 0.0009 kt | -25.0% |
| 2021 | 0.0014 kt | +55.6% |
| 2022 | 0.0012 kt | -14.3% |
| 2023 | 0.0017 kt | +41.7% |
| 2030 | 0.0012 kt | -29.4% |
| 2050 | 0.0012 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0012 kt | 0.0007 kt | 0.0016 kt | 10 |
| 2010s | 0.001 kt | 0.0008 kt | 0.0012 kt | 10 |
| 2020s | 0.0013 kt | 0.0009 kt | 0.0017 kt | 4 |
| 2030s | 0.0012 kt | 0.0012 kt | 0.0012 kt | 1 |
| 2050s | 0.0012 kt | 0.0012 kt | 0.0012 kt | 1 |
Countries ranked near Luxembourg
- 43 Italy 0.0017 kt compare
- 44 Brazil 0.0013 kt compare
- 44 Uzbekistan 0.0013 kt compare
- 47 Croatia 0.0011 kt compare
- 48 Morocco 0.001 kt compare
- 49 Belgium-Luxembourg 0.0009 kt
- 49 South Africa 0.0009 kt compare
More climate change data for Luxembourg
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
- Emissions from crops — Emissions 0.0141 kt (2050)
Frequently asked questions
- What is rye — crop residues in Luxembourg?
- Rye — crop residues in Luxembourg was 0.0012 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Luxembourg?
- The highest recorded value was 0.0017 kt in 2023.
- What is the lowest rye — crop residues recorded in Luxembourg?
- The lowest recorded value was 0.0007 kt in 2000.
- How does Luxembourg rank for rye — crop residues?
- Luxembourg ranks 46th out of 66 countries with data for 2050.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).