Rye — Crop residues in Italy
Italy: Rye — Crop residues was 0.0017 kt in 2050. ◆ Volatile
Rye — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Italy stood at 0.0017 kt.
Over the whole period, rye — crop residues in Italy peaked at 0.0235 kt in 1961 and was at its lowest, 0.0015 kt, in 2003.
That places Italy 43rd out of 66 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0235 kt | — |
| 1962 | 0.0225 kt | -4.3% |
| 1963 | 0.0194 kt | -13.8% |
| 1964 | 0.0207 kt | +6.7% |
| 1965 | 0.0199 kt | -3.9% |
| 1966 | 0.0198 kt | -0.5% |
| 1967 | 0.0194 kt | -2.0% |
| 1968 | 0.0178 kt | -8.2% |
| 1969 | 0.0166 kt | -6.7% |
| 1970 | 0.0159 kt | -4.2% |
| 1971 | 0.0128 kt | -19.5% |
| 1972 | 0.0086 kt | -32.8% |
| 1973 | 0.0084 kt | -2.3% |
| 1974 | 0.0082 kt | -2.4% |
| 1975 | 0.0084 kt | +2.4% |
| 1976 | 0.0079 kt | -6.0% |
| 1977 | 0.0071 kt | -10.1% |
| 1978 | 0.0078 kt | +9.9% |
| 1979 | 0.0082 kt | +5.1% |
| 1980 | 0.0079 kt | -3.7% |
| 1981 | 0.0069 kt | -12.7% |
| 1982 | 0.0069 kt | +0.0% |
| 1983 | 0.0059 kt | -14.5% |
| 1984 | 0.0053 kt | -10.2% |
| 1985 | 0.005 kt | -5.7% |
| 1986 | 0.0048 kt | -4.0% |
| 1987 | 0.0044 kt | -8.3% |
| 1988 | 0.004 kt | -9.1% |
| 1989 | 0.0045 kt | +12.5% |
| 1990 | 0.0045 kt | +0.0% |
| 1991 | 0.0041 kt | -8.9% |
| 1992 | 0.0048 kt | +17.1% |
| 1993 | 0.0048 kt | +0.0% |
| 1994 | 0.0043 kt | -10.4% |
| 1995 | 0.0042 kt | -2.3% |
| 1996 | 0.0044 kt | +4.8% |
| 1997 | 0.0042 kt | -4.5% |
| 1998 | 0.0047 kt | +11.9% |
| 1999 | 0.0026 kt | -44.7% |
| 2000 | 0.0022 kt | -15.4% |
| 2001 | 0.0018 kt | -18.2% |
| 2002 | 0.002 kt | +11.1% |
| 2003 | 0.0015 kt | -25.0% |
| 2004 | 0.0017 kt | +13.3% |
| 2005 | 0.0017 kt | +0.0% |
| 2006 | 0.0018 kt | +5.9% |
| 2007 | 0.0019 kt | +5.6% |
| 2008 | 0.0024 kt | +26.3% |
| 2009 | 0.0025 kt | +4.2% |
| 2010 | 0.0029 kt | +16.0% |
| 2011 | 0.003 kt | +3.4% |
| 2012 | 0.0033 kt | +10.0% |
| 2013 | 0.003 kt | -9.1% |
| 2014 | 0.0024 kt | -20.0% |
| 2015 | 0.0027 kt | +12.5% |
| 2016 | 0.0027 kt | +0.0% |
| 2017 | 0.0023 kt | -14.8% |
| 2018 | 0.0023 kt | +0.0% |
| 2019 | 0.0027 kt | +17.4% |
| 2020 | 0.0024 kt | -11.1% |
| 2021 | 0.0023 kt | -4.2% |
| 2022 | 0.0022 kt | -4.3% |
| 2023 | 0.0023 kt | +4.5% |
| 2030 | 0.0018 kt | -21.7% |
| 2050 | 0.0017 kt | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.02 kt | 0.0166 kt | 0.0235 kt | 9 |
| 1970s | 0.0093 kt | 0.0071 kt | 0.0159 kt | 10 |
| 1980s | 0.0056 kt | 0.004 kt | 0.0079 kt | 10 |
| 1990s | 0.0043 kt | 0.0026 kt | 0.0048 kt | 10 |
| 2000s | 0.0019 kt | 0.0015 kt | 0.0025 kt | 10 |
| 2010s | 0.0027 kt | 0.0023 kt | 0.0033 kt | 10 |
| 2020s | 0.0023 kt | 0.0022 kt | 0.0024 kt | 4 |
| 2030s | 0.0018 kt | 0.0018 kt | 0.0018 kt | 1 |
| 2050s | 0.0017 kt | 0.0017 kt | 0.0017 kt | 1 |
Countries ranked near Italy
- 41 North Macedonia 0.002 kt compare
- 42 Switzerland 0.0019 kt compare
- 44 Brazil 0.0013 kt compare
- 44 Uzbekistan 0.0013 kt compare
- 46 Luxembourg 0.0012 kt compare
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is rye — crop residues in Italy?
- Rye — crop residues in Italy was 0.0017 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Italy?
- The highest recorded value was 0.0235 kt in 1961.
- What is the lowest rye — crop residues recorded in Italy?
- The lowest recorded value was 0.0015 kt in 2003.
- How does Italy rank for rye — crop residues?
- Italy ranks 43rd out of 66 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).