Bosnia and Herzegovina vs Switzerland: Rye — Crop residues
Rye — Crop residues over time
- Bosnia and Herzegovina
- Switzerland
How they compare
Bosnia and Herzegovina currently reports 0.0021 kt against 0.0019 kt in Switzerland, a difference of 0.0002 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Switzerland's.
The two have swapped places 9 times across 34 shared years of data; in 1992 it was Switzerland ahead.
Bosnia and Herzegovina ranks 39th and Switzerland ranks 42nd of 66 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 3 and Switzerland in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0017 kt | 0.0059 kt | 0.0042 kt | Switzerland |
| 2000s | 0.0021 kt | 0.0027 kt | 0.0005 kt | Switzerland |
| 2010s | 0.0022 kt | 0.0022 kt | 0.0001 kt | Bosnia and Herzegovina |
| 2020s | 0.0017 kt | 0.0019 kt | 0.0002 kt | Switzerland |
| 2030s | 0.0022 kt | 0.002 kt | 0.0002 kt | Bosnia and Herzegovina |
| 2050s | 0.0021 kt | 0.0019 kt | 0.0002 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Bosnia and Herzegovina or Switzerland?
- Bosnia and Herzegovina, at 0.0021 kt against 0.0019 kt in Switzerland as of 2050.
- What is the difference in rye — crop residues between Bosnia and Herzegovina and Switzerland?
- 0.0002 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Switzerland?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Switzerland rank globally for rye — crop residues?
- Bosnia and Herzegovina ranks 39th and Switzerland ranks 42nd of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).