Rye — Crop residues in Portugal

Portugal: Rye — Crop residues was 0.0058 kt in 2050. ◆ Volatile

Latest (2050)
0.0058 kt
World rank
35th
of 66 countries
All-time high
0.0749 kt
in 1963
All-time low
0.0036 kt
in 2023
Years of data
65
1961–2050

Rye — Crop residues in Portugal, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Portugal stood at 0.0058 kt.

Over the whole period, rye — crop residues in Portugal peaked at 0.0749 kt in 1963 and was at its lowest, 0.0036 kt, in 2023.

That places Portugal 35th out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Portugal, year by year

Annual values for Rye — Crop residues (Emissions N2O) in Portugal, 1961 to 2050.
Year kt Change
1961 0.0559 kt
1962 0.0661 kt +18.2%
1963 0.0749 kt +13.3%
1964 0.0658 kt -12.1%
1965 0.0734 kt +11.6%
1966 0.0583 kt -20.6%
1967 0.0583 kt +0.0%
1968 0.0625 kt +7.2%
1969 0.0567 kt -9.3%
1970 0.0546 kt -3.7%
1971 0.0556 kt +1.8%
1972 0.055 kt -1.1%
1973 0.0475 kt -13.6%
1974 0.0494 kt +4.0%
1975 0.05 kt +1.2%
1976 0.0542 kt +8.4%
1977 0.0402 kt -25.8%
1978 0.0464 kt +15.4%
1979 0.0454 kt -2.2%
1980 0.0411 kt -9.5%
1981 0.0384 kt -6.6%
1982 0.0369 kt -3.9%
1983 0.0316 kt -14.4%
1984 0.0332 kt +5.1%
1985 0.0312 kt -6.0%
1986 0.0318 kt +1.9%
1987 0.0338 kt +6.3%
1988 0.027 kt -20.1%
1989 0.0332 kt +23.0%
1990 0.0278 kt -16.3%
1991 0.024 kt -13.7%
1992 0.0208 kt -13.3%
1993 0.02 kt -3.8%
1994 0.0188 kt -6.0%
1995 0.0136 kt -27.7%
1996 0.0164 kt +20.6%
1997 0.014 kt -14.6%
1998 0.0116 kt -17.1%
1999 0.0153 kt +31.9%
2000 0.0133 kt -13.1%
2001 0.0086 kt -35.3%
2002 0.0099 kt +15.1%
2003 0.0082 kt -17.2%
2004 0.0081 kt -1.2%
2005 0.0064 kt -21.0%
2006 0.0069 kt +7.8%
2007 0.0065 kt -5.8%
2008 0.0063 kt -3.1%
2009 0.0058 kt -7.9%
2010 0.0054 kt -6.9%
2011 0.0055 kt +1.9%
2012 0.0048 kt -12.7%
2013 0.0056 kt +16.7%
2014 0.0054 kt -3.6%
2015 0.0048 kt -11.1%
2016 0.0047 kt -2.1%
2017 0.0044 kt -6.4%
2018 0.0048 kt +9.1%
2019 0.0046 kt -4.2%
2020 0.0047 kt +2.2%
2021 0.0045 kt -4.3%
2022 0.004 kt -11.1%
2023 0.0036 kt -10.0%
2030 0.0067 kt +86.1%
2050 0.0058 kt -13.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0635 kt 0.0559 kt 0.0749 kt 9
1970s 0.0498 kt 0.0402 kt 0.0556 kt 10
1980s 0.0338 kt 0.027 kt 0.0411 kt 10
1990s 0.0182 kt 0.0116 kt 0.0278 kt 10
2000s 0.008 kt 0.0058 kt 0.0133 kt 10
2010s 0.005 kt 0.0044 kt 0.0056 kt 10
2020s 0.0042 kt 0.0036 kt 0.0047 kt 4
2030s 0.0067 kt 0.0067 kt 0.0067 kt 1
2050s 0.0058 kt 0.0058 kt 0.0058 kt 1

Countries ranked near Portugal

  1. 32 United Kingdom of Great Britain and Northern Ireland 0.0071 kt compare
  2. 33 Norway 0.007 kt compare
  3. 34 Estonia 0.0062 kt compare
  4. 36 Serbia and Montenegro 0.0036 kt compare
  5. 37 Serbia 0.0031 kt compare
  6. 38 Bulgaria 0.0026 kt compare

See the full ranking of 99 places →

More climate change data for Portugal

All data for Portugal →

Frequently asked questions

What is rye — crop residues in Portugal?
Rye — crop residues in Portugal was 0.0058 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Portugal?
The highest recorded value was 0.0749 kt in 1963.
What is the lowest rye — crop residues recorded in Portugal?
The lowest recorded value was 0.0036 kt in 2023.
How does Portugal rank for rye — crop residues?
Portugal ranks 35th out of 66 countries with data for 2050.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/portugal/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).