Norway vs Portugal: Rye — Crop residues
Rye — Crop residues over time
- Norway
- Portugal
How they compare
Norway currently reports 0.007 kt against 0.0058 kt in Portugal, a difference of 0.0012 kt.
That makes Norway's figure about 1.2 times Portugal's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Portugal ahead.
Norway ranks 33rd and Portugal ranks 35th of 66 countries.
Across the 9 decades both report, Norway averaged higher in 4 and Portugal in 5.
Head to head by decade
| Decade | Norway | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 kt | 0.0635 kt | 0.0629 kt | Portugal |
| 1970s | 0.0013 kt | 0.0498 kt | 0.0485 kt | Portugal |
| 1980s | 0.0007 kt | 0.0338 kt | 0.0331 kt | Portugal |
| 1990s | 0.0022 kt | 0.0182 kt | 0.016 kt | Portugal |
| 2000s | 0.0052 kt | 0.008 kt | 0.0028 kt | Portugal |
| 2010s | 0.0059 kt | 0.005 kt | 0.0009 kt | Norway |
| 2020s | 0.0079 kt | 0.0042 kt | 0.0037 kt | Norway |
| 2030s | 0.0072 kt | 0.0067 kt | 0.0005 kt | Norway |
| 2050s | 0.007 kt | 0.0058 kt | 0.0012 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Norway or Portugal?
- Norway, at 0.007 kt against 0.0058 kt in Portugal as of 2050.
- What is the difference in rye — crop residues between Norway and Portugal?
- 0.0012 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Portugal?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and Portugal rank globally for rye — crop residues?
- Norway ranks 33rd and Portugal ranks 35th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).