Statizoid

Rye — Crop residues in Norway

Norway: Rye — Crop residues was 0.007 kt in 2050. ◆ Volatile

Latest (2050)
0.007 kt
World rank
33rd
of 66 countries
All-time high
0.0126 kt
in 2015
All-time low
0.0002 kt
in 1966
Years of data
65
1961–2050

Rye — Crop residues in Norway, 1961–2050

00.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Norway is 0.007 kt, measured in 2050.

Over the whole period, rye — crop residues in Norway peaked at 0.0126 kt in 2015 and was at its lowest, 0.0002 kt, in 1966.

Norway ranks 33rd of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Norway, year by year

Year kt Change
1961 0.0006 kt —
1962 0.0009 kt +50.0%
1963 0.0006 kt -33.3%
1964 0.0004 kt -33.3%
1965 0.0004 kt +0.0%
1966 0.0002 kt -50.0%
1967 0.0005 kt +150.0%
1968 0.0009 kt +80.0%
1969 0.0009 kt +0.0%
1970 0.001 kt +11.1%
1971 0.0009 kt -10.0%
1972 0.001 kt +11.1%
1973 0.0014 kt +40.0%
1974 0.0022 kt +57.1%
1975 0.0009 kt -59.1%
1976 0.0014 kt +55.6%
1977 0.0017 kt +21.4%
1978 0.0016 kt -5.9%
1979 0.0011 kt -31.2%
1980 0.001 kt -9.1%
1981 0.0006 kt -40.0%
1982 0.0005 kt -16.7%
1983 0.0007 kt +40.0%
1984 0.0013 kt +85.7%
1985 0.0007 kt -46.2%
1986 0.0006 kt -14.3%
1987 0.0007 kt +16.7%
1988 0.0004 kt -42.9%
1989 0.0006 kt +50.0%
1990 0.0007 kt +16.7%
1991 0.001 kt +42.9%
1992 0.0009 kt -10.0%
1993 0.0026 kt +188.9%
1994 0.0016 kt -38.5%
1995 0.003 kt +87.5%
1996 0.0025 kt -16.7%
1997 0.0025 kt +0.0%
1998 0.0057 kt +128.0%
1999 0.0019 kt -66.7%
2000 0.0032 kt +68.4%
2001 0.0013 kt -59.4%
2002 0.0018 kt +38.5%
2003 0.0039 kt +116.7%
2004 0.0078 kt +100.0%
2005 0.0068 kt -12.8%
2006 0.0052 kt -23.5%
2007 0.0077 kt +48.1%
2008 0.0091 kt +18.2%
2009 0.0055 kt -39.6%
2010 0.0067 kt +21.8%
2011 0.0034 kt -49.3%
2012 0.001 kt -70.6%
2013 0.0025 kt +150.0%
2014 0.0072 kt +188.0%
2015 0.0126 kt +75.0%
2016 0.0045 kt -64.3%
2017 0.0095 kt +111.1%
2018 0.0017 kt -82.1%
2019 0.0098 kt +476.5%
2020 0.0067 kt -31.6%
2021 0.0077 kt +14.9%
2022 0.0113 kt +46.8%
2023 0.006 kt -46.9%
2030 0.0072 kt +20.0%
2050 0.007 kt -2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0006 kt 0.0002 kt 0.0009 kt 9
1970s 0.0013 kt 0.0009 kt 0.0022 kt 10
1980s 0.0007 kt 0.0004 kt 0.0013 kt 10
1990s 0.0022 kt 0.0007 kt 0.0057 kt 10
2000s 0.0052 kt 0.0013 kt 0.0091 kt 10
2010s 0.0059 kt 0.001 kt 0.0126 kt 10
2020s 0.0079 kt 0.006 kt 0.0113 kt 4
2030s 0.0072 kt 0.0072 kt 0.0072 kt 1
2050s 0.007 kt 0.007 kt 0.007 kt 1

Countries ranked near Norway

  1. 30 Greece 0.0074 kt compare
  2. 31 Romania 0.0072 kt compare
  3. 32 United Kingdom of Great Britain and Northern Ireland 0.0071 kt compare
  4. 34 Estonia 0.0062 kt compare
  5. 35 Portugal 0.0058 kt compare
  6. 36 Serbia and Montenegro 0.0036 kt compare

See the full ranking of 99 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is rye — crop residues in Norway?
Rye — crop residues in Norway was 0.007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Norway?
The highest recorded value was 0.0126 kt in 2015.
What is the lowest rye — crop residues recorded in Norway?
The lowest recorded value was 0.0002 kt in 1966.
How does Norway rank for rye — crop residues?
Norway ranks 33rd out of 66 countries with data for 2050.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/norway/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).