Greece vs Slovakia: Rye — Crop residues

Greece
0.0074 kt
in 2050
Slovakia
0.0102 kt
in 2050
Greece rank
30th
Slovakia rank
27th

Rye — Crop residues over time

  • Greece
  • Slovakia
00.0050.010.0150.020.025196120052050

How they compare

Slovakia currently reports 0.0102 kt against 0.0074 kt in Greece, a difference of 0.0028 kt.

That makes Slovakia's figure about 1.4 times Greece's.

The two have swapped places 4 times across 33 shared years of data; in 1993 it was Slovakia ahead.

Greece ranks 30th and Slovakia ranks 27th of 66 countries.

Slovakia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Greece Slovakia Difference Ahead
1990s 0.0082 kt 0.0176 kt 0.0094 kt Slovakia
2000s 0.0078 kt 0.016 kt 0.0082 kt Slovakia
2010s 0.0065 kt 0.0097 kt 0.0033 kt Slovakia
2020s 0.0039 kt 0.0077 kt 0.0039 kt Slovakia
2030s 0.0081 kt 0.0111 kt 0.003 kt Slovakia
2050s 0.0074 kt 0.0102 kt 0.0028 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Greece or Slovakia?
Slovakia, at 0.0102 kt against 0.0074 kt in Greece as of 2050.
What is the difference in rye — crop residues between Greece and Slovakia?
0.0028 kt, with Slovakia ahead.
How many years of comparable data are there for Greece and Slovakia?
33 years are reported by both, from 1993 to 2050.
How do Greece and Slovakia rank globally for rye — crop residues?
Greece ranks 30th and Slovakia ranks 27th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Slovakia: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-emissions-n2o-fao-tier-1/greece/slovak-republic/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).