Australia and New Zealand vs Slovakia: Rye — Crop residues
Rye — Crop residues over time
- Australia and New Zealand
- Slovakia
How they compare
Slovakia currently reports 0.0102 kt against 0.0096 kt in Australia and New Zealand, a difference of 0.0006 kt.
That makes Slovakia's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 8 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Australia and New Zealand ranks 28th and Slovakia ranks 27th of 66 countries.
Across the 6 decades both report, Australia and New Zealand averaged higher in 2 and Slovakia in 4.
Head to head by decade
| Decade | Australia and New Zealand | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0076 kt | 0.0176 kt | 0.01 kt | Slovakia |
| 2000s | 0.0085 kt | 0.016 kt | 0.0075 kt | Slovakia |
| 2010s | 0.0107 kt | 0.0097 kt | 0.001 kt | Australia and New Zealand |
| 2020s | 0.0097 kt | 0.0077 kt | 0.002 kt | Australia and New Zealand |
| 2030s | 0.009 kt | 0.0111 kt | 0.0021 kt | Slovakia |
| 2050s | 0.0096 kt | 0.0102 kt | 0.0006 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Australia and New Zealand or Slovakia?
- Slovakia, at 0.0102 kt against 0.0096 kt in Australia and New Zealand as of 2050.
- What is the difference in rye — crop residues between Australia and New Zealand and Slovakia?
- 0.0006 kt, with Slovakia ahead.
- How many years of comparable data are there for Australia and New Zealand and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Australia and New Zealand and Slovakia rank globally for rye — crop residues?
- Australia and New Zealand ranks 28th and Slovakia ranks 27th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).