Rye — Crop residues in Denmark

Denmark: Rye — Crop residues was 0.025 kt in 2050. ◆ Volatile

Latest (2050)
0.025 kt
World rank
19th
of 66 countries
All-time high
0.1685 kt
in 2019
All-time low
0.0247 kt
in 1967
Years of data
65
1961–2050

Rye — Crop residues in Denmark, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Denmark recorded 0.025 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Denmark peaked at 0.1685 kt in 2019 and was at its lowest, 0.0247 kt, in 1967.

Denmark ranks 19th of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0566 kt 0.0247 kt 0.1096 kt 9
1970s 0.0414 kt 0.028 kt 0.066 kt 10
1980s 0.0801 kt 0.0407 kt 0.1185 kt 10
1990s 0.0803 kt 0.0484 kt 0.1061 kt 10
2000s 0.0375 kt 0.0255 kt 0.0646 kt 10
2010s 0.1064 kt 0.0497 kt 0.1685 kt 10
2020s 0.127 kt 0.1157 kt 0.1333 kt 4
2030s 0.0265 kt 0.0265 kt 0.0265 kt 1
2050s 0.025 kt 0.025 kt 0.025 kt 1

Countries ranked near Denmark

  1. 16 Czechia 0.0278 kt compare
  2. 17 Latvia 0.0254 kt compare
  3. 18 Lithuania 0.0252 kt compare
  4. 20 France 0.0244 kt compare
  5. 21 Sweden 0.0227 kt compare
  6. 22 Egypt 0.0208 kt compare

See the full ranking of 99 places →

More climate change data for Denmark

All data for Denmark →

Frequently asked questions

What is rye — crop residues in Denmark?
Rye — crop residues in Denmark was 0.025 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Denmark?
The highest recorded value was 0.1685 kt in 2019.
What is the lowest rye — crop residues recorded in Denmark?
The lowest recorded value was 0.0247 kt in 1967.
How does Denmark rank for rye — crop residues?
Denmark ranks 19th out of 66 countries with data for 2050.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye — Crop residues in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/denmark/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/denmark/">Rye — Crop residues in Denmark</a> — Statizoid

About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).