Rye — Crop residues in Czechia
Czechia: Rye — Crop residues was 0.0278 kt in 2050. ▼ Falling
Rye — Crop residues in Czechia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in Czechia is 0.0278 kt, measured in 2050.
Over the whole period, rye — crop residues in Czechia peaked at 0.0606 kt in 2004 and was at its lowest, 0.0155 kt, in 2006.
Czechia ranks 16th of 66 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Rye — Crop residues in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0518 kt | — |
| 1994 | 0.0565 kt | +9.1% |
| 1995 | 0.0542 kt | -4.1% |
| 1996 | 0.0425 kt | -21.6% |
| 1997 | 0.0533 kt | +25.4% |
| 1998 | 0.0532 kt | -0.2% |
| 1999 | 0.0411 kt | -22.7% |
| 2000 | 0.0309 kt | -24.8% |
| 2001 | 0.0303 kt | -1.9% |
| 2002 | 0.0246 kt | -18.8% |
| 2003 | 0.0322 kt | +30.9% |
| 2004 | 0.0606 kt | +88.2% |
| 2005 | 0.0392 kt | -35.3% |
| 2006 | 0.0155 kt | -60.5% |
| 2007 | 0.0348 kt | +124.5% |
| 2008 | 0.041 kt | +17.8% |
| 2009 | 0.035 kt | -14.6% |
| 2010 | 0.0238 kt | -32.0% |
| 2011 | 0.0232 kt | -2.5% |
| 2012 | 0.0288 kt | +24.1% |
| 2013 | 0.0346 kt | +20.1% |
| 2014 | 0.0251 kt | -27.5% |
| 2015 | 0.0211 kt | -15.9% |
| 2016 | 0.0203 kt | -3.8% |
| 2017 | 0.0213 kt | +4.9% |
| 2018 | 0.0236 kt | +10.8% |
| 2019 | 0.0306 kt | +29.7% |
| 2020 | 0.0332 kt | +8.5% |
| 2021 | 0.0246 kt | -25.9% |
| 2022 | 0.0248 kt | +0.8% |
| 2023 | 0.0243 kt | -2.0% |
| 2030 | 0.0296 kt | +21.8% |
| 2050 | 0.0278 kt | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0504 kt | 0.0411 kt | 0.0565 kt | 7 |
| 2000s | 0.0344 kt | 0.0155 kt | 0.0606 kt | 10 |
| 2010s | 0.0252 kt | 0.0203 kt | 0.0346 kt | 10 |
| 2020s | 0.0267 kt | 0.0243 kt | 0.0332 kt | 4 |
| 2030s | 0.0296 kt | 0.0296 kt | 0.0296 kt | 1 |
| 2050s | 0.0278 kt | 0.0278 kt | 0.0278 kt | 1 |
Countries ranked near Czechia
More climate change data for Czechia
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
- Emissions from crops — Emissions 1.12 kt (2050)
Frequently asked questions
- What is rye — crop residues in Czechia?
- Rye — crop residues in Czechia was 0.0278 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Czechia?
- The highest recorded value was 0.0606 kt in 2004.
- What is the lowest rye — crop residues recorded in Czechia?
- The lowest recorded value was 0.0155 kt in 2006.
- How does Czechia rank for rye — crop residues?
- Czechia ranks 16th out of 66 countries with data for 2050.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).