Rye — Crop residues in Spain

Spain: Rye — Crop residues was 0.0398 kt in 2050. ▼ Falling

Latest (2050)
0.0398 kt
World rank
14th
of 66 countries
All-time high
0.1353 kt
in 1962
All-time low
0.0295 kt
in 2001
Years of data
65
1961–2050

Rye — Crop residues in Spain, 1961–2050

0.0250.050.0750.10.125196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Spain recorded 0.0398 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Spain peaked at 0.1353 kt in 1962 and was at its lowest, 0.0295 kt, in 2001.

That places Spain 14th out of 66 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1114 kt 0.1009 kt 0.1353 kt 9
1970s 0.0722 kt 0.0632 kt 0.0815 kt 10
1980s 0.0728 kt 0.0541 kt 0.0873 kt 10
1990s 0.0595 kt 0.0484 kt 0.0778 kt 10
2000s 0.0443 kt 0.0295 kt 0.0617 kt 10
2010s 0.0702 kt 0.0367 kt 0.0853 kt 10
2020s 0.0573 kt 0.0309 kt 0.0861 kt 4
2030s 0.0441 kt 0.0441 kt 0.0441 kt 1
2050s 0.0398 kt 0.0398 kt 0.0398 kt 1

Countries ranked near Spain

  1. 11 Czechoslovakia 0.0651 kt compare
  2. 12 Iraq 0.0627 kt compare
  3. 13 Argentina 0.0404 kt compare
  4. 15 Austria 0.0283 kt compare
  5. 16 Czechia 0.0278 kt compare
  6. 17 Latvia 0.0254 kt compare

See the full ranking of 99 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is rye — crop residues in Spain?
Rye — crop residues in Spain was 0.0398 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Spain?
The highest recorded value was 0.1353 kt in 1962.
What is the lowest rye — crop residues recorded in Spain?
The lowest recorded value was 0.0295 kt in 2001.
How does Spain rank for rye — crop residues?
Spain ranks 14th out of 66 countries with data for 2050.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rye — Crop residues in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/spain/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).