Rye — Crop residues in Latvia
Latvia: Rye — Crop residues was 0.0254 kt in 2050. ▼ Falling
Rye — Crop residues in Latvia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Latvia recorded 0.0254 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Latvia peaked at 0.0806 kt in 1993 and was at its lowest, 0.0142 kt, in 2011.
Latvia ranks 17th of 66 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Rye — Crop residues in Latvia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0661 kt | — |
| 1993 | 0.0806 kt | +21.9% |
| 1994 | 0.0268 kt | -66.7% |
| 1995 | 0.017 kt | -36.6% |
| 1996 | 0.026 kt | +52.9% |
| 1997 | 0.0303 kt | +16.5% |
| 1998 | 0.0248 kt | -18.2% |
| 1999 | 0.0208 kt | -16.1% |
| 2000 | 0.0254 kt | +22.1% |
| 2001 | 0.025 kt | -1.6% |
| 2002 | 0.0224 kt | -10.4% |
| 2003 | 0.0202 kt | -9.8% |
| 2004 | 0.0219 kt | +8.4% |
| 2005 | 0.0196 kt | -10.5% |
| 2006 | 0.0251 kt | +28.1% |
| 2007 | 0.0378 kt | +50.6% |
| 2008 | 0.0403 kt | +6.6% |
| 2009 | 0.0347 kt | -13.9% |
| 2010 | 0.0159 kt | -54.2% |
| 2011 | 0.0142 kt | -10.7% |
| 2012 | 0.0256 kt | +80.3% |
| 2013 | 0.0163 kt | -36.3% |
| 2014 | 0.0233 kt | +42.9% |
| 2015 | 0.0317 kt | +36.1% |
| 2016 | 0.0283 kt | -10.7% |
| 2017 | 0.0259 kt | -8.5% |
| 2018 | 0.0165 kt | -36.3% |
| 2019 | 0.0378 kt | +129.1% |
| 2020 | 0.0354 kt | -6.3% |
| 2021 | 0.0279 kt | -21.2% |
| 2022 | 0.0262 kt | -6.1% |
| 2023 | 0.0217 kt | -17.2% |
| 2030 | 0.0275 kt | +26.7% |
| 2050 | 0.0254 kt | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0365 kt | 0.017 kt | 0.0806 kt | 8 |
| 2000s | 0.0272 kt | 0.0196 kt | 0.0403 kt | 10 |
| 2010s | 0.0235 kt | 0.0142 kt | 0.0378 kt | 10 |
| 2020s | 0.0278 kt | 0.0217 kt | 0.0354 kt | 4 |
| 2030s | 0.0275 kt | 0.0275 kt | 0.0275 kt | 1 |
| 2050s | 0.0254 kt | 0.0254 kt | 0.0254 kt | 1 |
Countries ranked near Latvia
More climate change data for Latvia
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
- Emissions from crops — Emissions 0.2262 kt (2050)
Frequently asked questions
- What is rye — crop residues in Latvia?
- Rye — crop residues in Latvia was 0.0254 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Latvia?
- The highest recorded value was 0.0806 kt in 1993.
- What is the lowest rye — crop residues recorded in Latvia?
- The lowest recorded value was 0.0142 kt in 2011.
- How does Latvia rank for rye — crop residues?
- Latvia ranks 17th out of 66 countries with data for 2050.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).