Rye — Crop residues in Austria

Austria: Rye — Crop residues was 0.0283 kt in 2050. ▼ Falling

Latest (2050)
0.0283 kt
World rank
15th
of 66 countries
All-time high
0.1059 kt
in 1961
All-time low
0.0192 kt
in 2006
Years of data
65
1961–2050

Rye — Crop residues in Austria, 1961–2050

0.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Austria recorded 0.0283 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Austria peaked at 0.1059 kt in 1961 and was at its lowest, 0.0192 kt, in 2006.

That places Austria 15th out of 66 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0871 kt 0.0726 kt 0.1059 kt 9
1970s 0.0802 kt 0.0601 kt 0.0939 kt 10
1980s 0.07 kt 0.0584 kt 0.0784 kt 10
1990s 0.0556 kt 0.0328 kt 0.0788 kt 10
2000s 0.0355 kt 0.0192 kt 0.0437 kt 10
2010s 0.0377 kt 0.0262 kt 0.0468 kt 10
2020s 0.035 kt 0.03 kt 0.0423 kt 4
2030s 0.0302 kt 0.0302 kt 0.0302 kt 1
2050s 0.0283 kt 0.0283 kt 0.0283 kt 1

Countries ranked near Austria

  1. 12 Iraq 0.0627 kt compare
  2. 13 Argentina 0.0404 kt compare
  3. 14 Spain 0.0398 kt compare
  4. 16 Czechia 0.0278 kt compare
  5. 17 Latvia 0.0254 kt compare
  6. 18 Lithuania 0.0252 kt compare

See the full ranking of 99 places →

More climate change data for Austria

All data for Austria →

Frequently asked questions

What is rye — crop residues in Austria?
Rye — crop residues in Austria was 0.0283 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Austria?
The highest recorded value was 0.1059 kt in 1961.
What is the lowest rye — crop residues recorded in Austria?
The lowest recorded value was 0.0192 kt in 2006.
How does Austria rank for rye — crop residues?
Austria ranks 15th out of 66 countries with data for 2050.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rye — Crop residues in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/austria/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).