Rye — Crop residues in Argentina
Argentina: Rye — Crop residues was 0.0404 kt in 2050. ◆ Volatile
Rye — Crop residues in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in Argentina is 0.0404 kt, measured in 2050.
Over the whole period, rye — crop residues in Argentina peaked at 0.2068 kt in 1972 and was at its lowest, 0.0047 kt, in 2007.
That places Argentina 13th out of 66 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1699 kt | — |
| 1962 | 0.062 kt | -63.5% |
| 1963 | 0.17 kt | +174.2% |
| 1964 | 0.2034 kt | +19.6% |
| 1965 | 0.0813 kt | -60.0% |
| 1966 | 0.0962 kt | +18.3% |
| 1967 | 0.1274 kt | +32.4% |
| 1968 | 0.1335 kt | +4.8% |
| 1969 | 0.1274 kt | -4.6% |
| 1970 | 0.0738 kt | -42.1% |
| 1971 | 0.0953 kt | +29.1% |
| 1972 | 0.2068 kt | +117.0% |
| 1973 | 0.1829 kt | -11.6% |
| 1974 | 0.0969 kt | -47.0% |
| 1975 | 0.0824 kt | -15.0% |
| 1976 | 0.0969 kt | +17.6% |
| 1977 | 0.0576 kt | -40.6% |
| 1978 | 0.0669 kt | +16.1% |
| 1979 | 0.0613 kt | -8.4% |
| 1980 | 0.0515 kt | -16.0% |
| 1981 | 0.0448 kt | -13.0% |
| 1982 | 0.046 kt | +2.7% |
| 1983 | 0.0413 kt | -10.2% |
| 1984 | 0.0456 kt | +10.4% |
| 1985 | 0.0268 kt | -41.2% |
| 1986 | 0.018 kt | -32.8% |
| 1987 | 0.0266 kt | +47.8% |
| 1988 | 0.0135 kt | -49.2% |
| 1989 | 0.0203 kt | +50.4% |
| 1990 | 0.0175 kt | -13.8% |
| 1991 | 0.0175 kt | +0.0% |
| 1992 | 0.0139 kt | -20.6% |
| 1993 | 0.0115 kt | -17.3% |
| 1994 | 0.0197 kt | +71.3% |
| 1995 | 0.0159 kt | -19.3% |
| 1996 | 0.0129 kt | -18.9% |
| 1997 | 0.0113 kt | -12.4% |
| 1998 | 0.0181 kt | +60.2% |
| 1999 | 0.0185 kt | +2.2% |
| 2000 | 0.0308 kt | +66.5% |
| 2001 | 0.0328 kt | +6.5% |
| 2002 | 0.0224 kt | -31.7% |
| 2003 | 0.0203 kt | -9.4% |
| 2004 | 0.0109 kt | -46.3% |
| 2005 | 0.0231 kt | +111.9% |
| 2006 | 0.0091 kt | -60.6% |
| 2007 | 0.0047 kt | -48.4% |
| 2008 | 0.0178 kt | +278.7% |
| 2009 | 0.0098 kt | -44.9% |
| 2010 | 0.0074 kt | -24.5% |
| 2011 | 0.0105 kt | +41.9% |
| 2012 | 0.0102 kt | -2.9% |
| 2013 | 0.0095 kt | -6.9% |
| 2014 | 0.0127 kt | +33.7% |
| 2015 | 0.0227 kt | +78.7% |
| 2016 | 0.0145 kt | -36.1% |
| 2017 | 0.0183 kt | +26.2% |
| 2018 | 0.0201 kt | +9.8% |
| 2019 | 0.0207 kt | +3.0% |
| 2020 | 0.0507 kt | +144.9% |
| 2021 | 0.0335 kt | -33.9% |
| 2022 | 0.0524 kt | +56.4% |
| 2023 | 0.0435 kt | -17.0% |
| 2030 | 0.0296 kt | -32.0% |
| 2050 | 0.0404 kt | +36.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1301 kt | 0.062 kt | 0.2034 kt | 9 |
| 1970s | 0.1021 kt | 0.0576 kt | 0.2068 kt | 10 |
| 1980s | 0.0334 kt | 0.0135 kt | 0.0515 kt | 10 |
| 1990s | 0.0157 kt | 0.0113 kt | 0.0197 kt | 10 |
| 2000s | 0.0182 kt | 0.0047 kt | 0.0328 kt | 10 |
| 2010s | 0.0147 kt | 0.0074 kt | 0.0227 kt | 10 |
| 2020s | 0.045 kt | 0.0335 kt | 0.0524 kt | 4 |
| 2030s | 0.0296 kt | 0.0296 kt | 0.0296 kt | 1 |
| 2050s | 0.0404 kt | 0.0404 kt | 0.0404 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is rye — crop residues in Argentina?
- Rye — crop residues in Argentina was 0.0404 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Argentina?
- The highest recorded value was 0.2068 kt in 1972.
- What is the lowest rye — crop residues recorded in Argentina?
- The lowest recorded value was 0.0047 kt in 2007.
- How does Argentina rank for rye — crop residues?
- Argentina ranks 13th out of 66 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).