Rye — Crop residues in Canada
Canada: Rye — Crop residues was 0.0763 kt in 2050. ▼ Falling
Rye — Crop residues in Canada, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Canada recorded 0.0763 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Canada peaked at 0.2128 kt in 1982 and was at its lowest, 0.032 kt, in 2002.
That places Canada 10th out of 66 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in Canada, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0554 kt | — |
| 1962 | 0.0839 kt | +51.4% |
| 1963 | 0.0935 kt | +11.4% |
| 1964 | 0.0871 kt | -6.8% |
| 1965 | 0.1159 kt | +33.1% |
| 1966 | 0.1097 kt | -5.3% |
| 1967 | 0.0849 kt | -22.6% |
| 1968 | 0.0892 kt | +5.1% |
| 1969 | 0.1067 kt | +19.6% |
| 1970 | 0.1221 kt | +14.4% |
| 1971 | 0.1413 kt | +15.7% |
| 1972 | 0.0893 kt | -36.8% |
| 1973 | 0.0925 kt | +3.6% |
| 1974 | 0.1259 kt | +36.1% |
| 1975 | 0.1337 kt | +6.2% |
| 1976 | 0.1052 kt | -21.3% |
| 1977 | 0.0993 kt | -5.6% |
| 1978 | 0.1414 kt | +42.4% |
| 1979 | 0.1301 kt | -8.0% |
| 1980 | 0.1152 kt | -11.5% |
| 1981 | 0.2103 kt | +82.6% |
| 1982 | 0.2128 kt | +1.2% |
| 1983 | 0.1913 kt | -10.1% |
| 1984 | 0.1548 kt | -19.1% |
| 1985 | 0.1393 kt | -10.0% |
| 1986 | 0.1416 kt | +1.7% |
| 1987 | 0.1214 kt | -14.3% |
| 1988 | 0.0764 kt | -37.1% |
| 1989 | 0.192 kt | +151.3% |
| 1990 | 0.143 kt | -25.5% |
| 1991 | 0.0794 kt | -44.5% |
| 1992 | 0.0654 kt | -17.6% |
| 1993 | 0.0736 kt | +12.5% |
| 1994 | 0.0907 kt | +23.2% |
| 1995 | 0.0722 kt | -20.4% |
| 1996 | 0.0721 kt | -0.1% |
| 1997 | 0.074 kt | +2.6% |
| 1998 | 0.0945 kt | +27.7% |
| 1999 | 0.0862 kt | -8.8% |
| 2000 | 0.0581 kt | -32.6% |
| 2001 | 0.0536 kt | -7.7% |
| 2002 | 0.032 kt | -40.3% |
| 2003 | 0.0734 kt | +129.4% |
| 2004 | 0.0866 kt | +18.0% |
| 2005 | 0.0727 kt | -16.1% |
| 2006 | 0.085 kt | +16.9% |
| 2007 | 0.0568 kt | -33.2% |
| 2008 | 0.0655 kt | +15.3% |
| 2009 | 0.0617 kt | -5.8% |
| 2010 | 0.0522 kt | -15.4% |
| 2011 | 0.0527 kt | +1.0% |
| 2012 | 0.0717 kt | +36.1% |
| 2013 | 0.0484 kt | -32.5% |
| 2014 | 0.0477 kt | -1.4% |
| 2015 | 0.0498 kt | +4.4% |
| 2016 | 0.0912 kt | +83.1% |
| 2017 | 0.0703 kt | -22.9% |
| 2018 | 0.0498 kt | -29.2% |
| 2019 | 0.0692 kt | +39.0% |
| 2020 | 0.1016 kt | +46.8% |
| 2021 | 0.0773 kt | -23.9% |
| 2022 | 0.107 kt | +38.4% |
| 2023 | 0.075 kt | -29.9% |
| 2030 | 0.0724 kt | -3.5% |
| 2050 | 0.0763 kt | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0918 kt | 0.0554 kt | 0.1159 kt | 9 |
| 1970s | 0.1181 kt | 0.0893 kt | 0.1414 kt | 10 |
| 1980s | 0.1555 kt | 0.0764 kt | 0.2128 kt | 10 |
| 1990s | 0.0851 kt | 0.0654 kt | 0.143 kt | 10 |
| 2000s | 0.0645 kt | 0.032 kt | 0.0866 kt | 10 |
| 2010s | 0.0603 kt | 0.0477 kt | 0.0912 kt | 10 |
| 2020s | 0.0902 kt | 0.075 kt | 0.107 kt | 4 |
| 2030s | 0.0724 kt | 0.0724 kt | 0.0724 kt | 1 |
| 2050s | 0.0763 kt | 0.0763 kt | 0.0763 kt | 1 |
Countries ranked near Canada
- 7 Ukraine 0.1855 kt compare
- 8 China (People’s Republic of) 0.1471 kt compare
- 8 China, mainland 0.1471 kt compare
- 11 Czechoslovakia 0.0651 kt compare
- 12 Iraq 0.0627 kt compare
- 13 Argentina 0.0404 kt compare
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is rye — crop residues in Canada?
- Rye — crop residues in Canada was 0.0763 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Canada?
- The highest recorded value was 0.2128 kt in 1982.
- What is the lowest rye — crop residues recorded in Canada?
- The lowest recorded value was 0.032 kt in 2002.
- How does Canada rank for rye — crop residues?
- Canada ranks 10th out of 66 countries with data for 2050.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).