Rye — Crop residues in China

China: Rye — Crop residues was 0.1471 kt in 2050. ▼ Falling

Latest (2050)
0.1471 kt
World rank
8th
of 66 countries
All-time high
0.4707 kt
in 1962
All-time low
0.0926 kt
in 2006
Years of data
65
1961–2050

Rye — Crop residues in China, 1961–2050

0.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in China is 0.1471 kt, measured in 2050.

Over the whole period, rye — crop residues in China peaked at 0.4707 kt in 1962 and was at its lowest, 0.0926 kt, in 2006.

That places China 8th out of 66 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Rye — Crop residues in China, year by year

Annual values for Rye — Crop residues (Emissions N2O) in China, 1961 to 2050.
Year kt Change
1961 0.377 kt
1962 0.4707 kt +24.9%
1963 0.4008 kt -14.9%
1964 0.377 kt -5.9%
1965 0.4112 kt +9.1%
1966 0.3889 kt -5.4%
1967 0.377 kt -3.1%
1968 0.319 kt -15.4%
1969 0.377 kt +18.2%
1970 0.3855 kt +2.3%
1971 0.3734 kt -3.1%
1972 0.3746 kt +0.3%
1973 0.3736 kt -0.3%
1974 0.3822 kt +2.3%
1975 0.3874 kt +1.4%
1976 0.4045 kt +4.4%
1977 0.3361 kt -16.9%
1978 0.4249 kt +26.4%
1979 0.4267 kt +0.4%
1980 0.3465 kt -18.8%
1981 0.3468 kt +0.1%
1982 0.3346 kt -3.5%
1983 0.3602 kt +7.7%
1984 0.3799 kt +5.5%
1985 0.3027 kt -20.3%
1986 0.2699 kt -10.8%
1987 0.3143 kt +16.5%
1988 0.3398 kt +8.1%
1989 0.304 kt -10.5%
1990 0.3009 kt -1.0%
1991 0.3649 kt +21.3%
1992 0.4055 kt +11.1%
1993 0.3175 kt -21.7%
1994 0.3005 kt -5.4%
1995 0.2956 kt -1.6%
1996 0.2379 kt -19.5%
1997 0.295 kt +24.0%
1998 0.247 kt -16.3%
1999 0.2091 kt -15.3%
2000 0.2424 kt +15.9%
2001 0.1743 kt -28.1%
2002 0.1378 kt -20.9%
2003 0.1585 kt +15.0%
2004 0.1359 kt -14.3%
2005 0.1279 kt -5.9%
2006 0.0926 kt -27.6%
2007 0.1539 kt +66.2%
2008 0.1358 kt -11.8%
2009 0.1297 kt -4.5%
2010 0.1189 kt -8.3%
2011 0.152 kt +27.8%
2012 0.1337 kt -12.0%
2013 0.1274 kt -4.7%
2014 0.1091 kt -14.4%
2015 0.104 kt -4.7%
2016 0.1135 kt +9.1%
2017 0.1099 kt -3.2%
2018 0.106 kt -3.5%
2019 0.1098 kt +3.6%
2020 0.1086 kt -1.1%
2021 0.1081 kt -0.5%
2022 0.1088 kt +0.6%
2023 0.1085 kt -0.3%
2030 0.1473 kt +35.8%
2050 0.1471 kt -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3887 kt 0.319 kt 0.4707 kt 9
1970s 0.3869 kt 0.3361 kt 0.4267 kt 10
1980s 0.3299 kt 0.2699 kt 0.3799 kt 10
1990s 0.2974 kt 0.2091 kt 0.4055 kt 10
2000s 0.1489 kt 0.0926 kt 0.2424 kt 10
2010s 0.1184 kt 0.104 kt 0.152 kt 10
2020s 0.1085 kt 0.1081 kt 0.1088 kt 4
2030s 0.1473 kt 0.1473 kt 0.1473 kt 1
2050s 0.1471 kt 0.1471 kt 0.1471 kt 1

Countries ranked near China

  1. 5 Germany 0.5162 kt compare
  2. 6 Belarus 0.3188 kt compare
  3. 7 Ukraine 0.1855 kt compare
  4. 8 China, mainland 0.1471 kt compare
  5. 10 Canada 0.0763 kt compare
  6. 11 Czechoslovakia 0.0651 kt compare

See the full ranking of 99 places →

More climate change data for China

All data for China →

Frequently asked questions

What is rye — crop residues in China?
Rye — crop residues in China was 0.1471 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in China?
The highest recorded value was 0.4707 kt in 1962.
What is the lowest rye — crop residues recorded in China?
The lowest recorded value was 0.0926 kt in 2006.
How does China rank for rye — crop residues?
China ranks 8th out of 66 countries with data for 2050.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye — Crop residues in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/china/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/china/">Rye — Crop residues in China</a> — Statizoid

About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).