Rye — Crop residues in Ukraine

Ukraine: Rye — Crop residues was 0.1855 kt in 2050. ▼ Falling

Latest (2050)
0.1855 kt
World rank
7th
of 66 countries
All-time high
0.4162 kt
in 2001
All-time low
0.0471 kt
in 2023
Years of data
34
1992–2050

Rye — Crop residues in Ukraine, 1992–2050

00.10.20.30.41992202120501992: 0.257 kt1993: 0.261 kt1994: 0.218 kt1995: 0.279 kt1996: 0.262 kt1997: 0.313 kt1998: 0.278 kt1999: 0.231 kt2000: 0.241 kt2001: 0.416 kt2002: 0.348 kt2003: 0.154 kt2004: 0.357 kt2005: 0.253 kt2006: 0.143 kt2007: 0.136 kt2008: 0.234 kt2009: 0.218 kt2010: 0.113 kt2011: 0.132 kt2012: 0.151 kt2013: 0.142 kt2014: 0.104 kt2015: 0.085 kt2016: 0.084 kt2017: 0.107 kt2018: 0.085 kt2019: 0.071 kt2020: 0.095 kt2021: 0.122 kt2022: 0.066 kt2023: 0.047 kt2030: 0.196 kt2050: 0.185 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Ukraine stood at 0.1855 kt.

Over the whole period, rye — crop residues in Ukraine peaked at 0.4162 kt in 2001 and was at its lowest, 0.0471 kt, in 2023.

That places Ukraine 7th out of 66 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Rye — Crop residues in Ukraine, year by year

Annual values for Rye — Crop residues (Emissions N2O) in Ukraine, 1992 to 2050.
Year kt Change
1992 0.2572 kt
1993 0.2611 kt +1.5%
1994 0.2176 kt -16.7%
1995 0.2787 kt +28.1%
1996 0.2616 kt -6.1%
1997 0.3133 kt +19.8%
1998 0.2784 kt -11.1%
1999 0.2313 kt -16.9%
2000 0.2415 kt +4.4%
2001 0.4162 kt +72.3%
2002 0.3476 kt -16.5%
2003 0.1537 kt -55.8%
2004 0.3575 kt +132.6%
2005 0.2527 kt -29.3%
2006 0.1426 kt -43.6%
2007 0.1363 kt -4.4%
2008 0.2342 kt +71.8%
2009 0.2179 kt -7.0%
2010 0.1127 kt -48.3%
2011 0.1322 kt +17.3%
2012 0.1511 kt +14.3%
2013 0.1423 kt -5.8%
2014 0.1037 kt -27.1%
2015 0.0848 kt -18.2%
2016 0.084 kt -0.9%
2017 0.1072 kt +27.6%
2018 0.085 kt -20.7%
2019 0.0709 kt -16.6%
2020 0.0945 kt +33.3%
2021 0.1218 kt +28.9%
2022 0.0658 kt -46.0%
2023 0.0471 kt -28.4%
2030 0.1955 kt +315.1%
2050 0.1855 kt -5.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2624 kt 0.2176 kt 0.3133 kt 8
2000s 0.25 kt 0.1363 kt 0.4162 kt 10
2010s 0.1074 kt 0.0709 kt 0.1511 kt 10
2020s 0.0823 kt 0.0471 kt 0.1218 kt 4
2030s 0.1955 kt 0.1955 kt 0.1955 kt 1
2050s 0.1855 kt 0.1855 kt 0.1855 kt 1

Countries ranked near Ukraine

  1. 4 Poland 0.6342 kt compare
  2. 5 Germany 0.5162 kt compare
  3. 6 Belarus 0.3188 kt compare
  4. 8 China 0.1471 kt compare
  5. 8 China, mainland 0.1471 kt compare
  6. 10 Canada 0.0763 kt compare

See the full ranking of 99 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is rye — crop residues in Ukraine?
Rye — crop residues in Ukraine was 0.1855 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Ukraine?
The highest recorded value was 0.4162 kt in 2001.
What is the lowest rye — crop residues recorded in Ukraine?
The lowest recorded value was 0.0471 kt in 2023.
How does Ukraine rank for rye — crop residues?
Ukraine ranks 7th out of 66 countries with data for 2050.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/ukraine/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).