Rye — Crop residues in Türkiye
Türkiye: Rye — Crop residues was 0.0861 kt in 2050. ◆ Volatile
Rye — Crop residues in Türkiye, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Türkiye stood at 0.0861 kt.
Over the whole period, rye — crop residues in Türkiye peaked at 0.2414 kt in 1967 and was at its lowest, 0.0455 kt, in 2021.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1751 kt | — |
| 1962 | 0.1977 kt | +12.9% |
| 1963 | 0.2363 kt | +19.5% |
| 1964 | 0.209 kt | -11.6% |
| 1965 | 0.2194 kt | +5.0% |
| 1966 | 0.2324 kt | +5.9% |
| 1967 | 0.2414 kt | +3.9% |
| 1968 | 0.2223 kt | -7.9% |
| 1969 | 0.2208 kt | -0.7% |
| 1970 | 0.1851 kt | -16.2% |
| 1971 | 0.231 kt | +24.8% |
| 1972 | 0.2035 kt | -11.9% |
| 1973 | 0.1906 kt | -6.3% |
| 1974 | 0.1672 kt | -12.3% |
| 1975 | 0.1955 kt | +16.9% |
| 1976 | 0.1895 kt | -3.1% |
| 1977 | 0.1799 kt | -5.1% |
| 1978 | 0.1618 kt | -10.1% |
| 1979 | 0.1619 kt | +0.1% |
| 1980 | 0.1419 kt | -12.4% |
| 1981 | 0.1394 kt | -1.8% |
| 1982 | 0.1107 kt | -20.6% |
| 1983 | 0.0977 kt | -11.7% |
| 1984 | 0.0913 kt | -6.6% |
| 1985 | 0.0892 kt | -2.3% |
| 1986 | 0.0861 kt | -3.5% |
| 1987 | 0.0936 kt | +8.7% |
| 1988 | 0.0691 kt | -26.2% |
| 1989 | 0.0541 kt | -21.7% |
| 1990 | 0.0598 kt | +10.5% |
| 1991 | 0.0622 kt | +4.0% |
| 1992 | 0.0571 kt | -8.2% |
| 1993 | 0.0577 kt | +1.1% |
| 1994 | 0.0506 kt | -12.3% |
| 1995 | 0.0583 kt | +15.2% |
| 1996 | 0.0595 kt | +2.1% |
| 1997 | 0.0577 kt | -3.0% |
| 1998 | 0.0555 kt | -3.8% |
| 1999 | 0.0564 kt | +1.6% |
| 2000 | 0.0619 kt | +9.8% |
| 2001 | 0.0542 kt | -12.4% |
| 2002 | 0.0606 kt | +11.8% |
| 2003 | 0.0577 kt | -4.8% |
| 2004 | 0.0631 kt | +9.4% |
| 2005 | 0.0615 kt | -2.5% |
| 2006 | 0.0619 kt | +0.7% |
| 2007 | 0.0568 kt | -8.2% |
| 2008 | 0.0569 kt | +0.2% |
| 2009 | 0.0752 kt | +32.2% |
| 2010 | 0.0793 kt | +5.5% |
| 2011 | 0.0777 kt | -2.0% |
| 2012 | 0.0803 kt | +3.3% |
| 2013 | 0.0788 kt | -1.9% |
| 2014 | 0.0648 kt | -17.8% |
| 2015 | 0.0697 kt | +7.6% |
| 2016 | 0.0649 kt | -6.9% |
| 2017 | 0.0667 kt | +2.8% |
| 2018 | 0.0679 kt | +1.8% |
| 2019 | 0.0663 kt | -2.4% |
| 2020 | 0.0629 kt | -5.1% |
| 2021 | 0.0455 kt | -27.7% |
| 2022 | 0.0583 kt | +28.1% |
| 2023 | 0.0639 kt | +9.6% |
| 2030 | 0.0762 kt | +19.2% |
| 2050 | 0.0861 kt | +13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2172 kt | 0.1751 kt | 0.2414 kt | 9 |
| 1970s | 0.1866 kt | 0.1618 kt | 0.231 kt | 10 |
| 1980s | 0.0973 kt | 0.0541 kt | 0.1419 kt | 10 |
| 1990s | 0.0575 kt | 0.0506 kt | 0.0622 kt | 10 |
| 2000s | 0.061 kt | 0.0542 kt | 0.0752 kt | 10 |
| 2010s | 0.0716 kt | 0.0648 kt | 0.0803 kt | 10 |
| 2020s | 0.0576 kt | 0.0455 kt | 0.0639 kt | 4 |
| 2030s | 0.0762 kt | 0.0762 kt | 0.0762 kt | 1 |
| 2050s | 0.0861 kt | 0.0861 kt | 0.0861 kt | 1 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is rye — crop residues in Türkiye?
- Rye — crop residues in Türkiye was 0.0861 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Türkiye?
- The highest recorded value was 0.2414 kt in 1967.
- What is the lowest rye — crop residues recorded in Türkiye?
- The lowest recorded value was 0.0455 kt in 2021.
- How does Türkiye rank for rye — crop residues?
- Türkiye ranks 2nd out of 6 countries with data for 2050.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).