Rye — Crop residues in Czechoslovakia

Czechoslovakia: Rye — Crop residues was 0.0651 kt in 1992. ▼ Falling

Latest (1992)
0.0651 kt
Change on year
down 33.5%
World rank
11th
of 66 countries
All-time high
0.2251 kt
in 1961
All-time low
0.0651 kt
in 1992
Years of data
32
1961–1992

Rye — Crop residues in Czechoslovakia, 1961–1992

0.050.10.150.20.251961197619921961: 0.225 kt1962: 0.209 kt1963: 0.201 kt1964: 0.197 kt1965: 0.189 kt1966: 0.182 kt1967: 0.156 kt1968: 0.172 kt1969: 0.15 kt1970: 0.104 kt1971: 0.134 kt1972: 0.136 kt1973: 0.145 kt1974: 0.141 kt1975: 0.113 kt1976: 0.118 kt1977: 0.135 kt1978: 0.13 kt1979: 0.103 kt1980: 0.119 kt1981: 0.113 kt1982: 0.121 kt1983: 0.152 kt1984: 0.144 kt1985: 0.127 kt1986: 0.112 kt1987: 0.102 kt1988: 0.108 kt1989: 0.142 kt1990: 0.146 kt1991: 0.098 kt1992: 0.065 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Czechoslovakia is 0.0651 kt, measured in 1992. That is the lowest value across all 32 years on record.

Compared with earlier readings it is down 33.5% on the previous year and down 46.1% over ten years.

Over the whole period, rye — crop residues in Czechoslovakia peaked at 0.2251 kt in 1961 and was at its lowest, 0.0651 kt, in 1992.

That places Czechoslovakia 11th out of 66 countries with data for 1992, putting it in the top quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Rye — Crop residues in Czechoslovakia, year by year

Annual values for Rye — Crop residues (Emissions N2O) in Czechoslovakia, 1961 to 1992.
Year kt Change
1961 0.2251 kt
1962 0.2091 kt -7.1%
1963 0.2012 kt -3.8%
1964 0.1971 kt -2.0%
1965 0.1894 kt -3.9%
1966 0.182 kt -3.9%
1967 0.1557 kt -14.5%
1968 0.1715 kt +10.1%
1969 0.1502 kt -12.4%
1970 0.1036 kt -31.0%
1971 0.1336 kt +29.0%
1972 0.136 kt +1.8%
1973 0.1446 kt +6.3%
1974 0.1407 kt -2.7%
1975 0.1132 kt -19.5%
1976 0.1182 kt +4.4%
1977 0.1347 kt +14.0%
1978 0.1297 kt -3.7%
1979 0.1026 kt -20.9%
1980 0.1186 kt +15.6%
1981 0.1134 kt -4.4%
1982 0.1207 kt +6.4%
1983 0.1524 kt +26.3%
1984 0.1442 kt -5.4%
1985 0.1273 kt -11.7%
1986 0.1119 kt -12.1%
1987 0.1016 kt -9.2%
1988 0.1082 kt +6.5%
1989 0.1417 kt +31.0%
1990 0.1462 kt +3.2%
1991 0.0979 kt -33.0%
1992 0.0651 kt -33.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1868 kt 0.1502 kt 0.2251 kt 9
1970s 0.1257 kt 0.1026 kt 0.1446 kt 10
1980s 0.124 kt 0.1016 kt 0.1524 kt 10
1990s 0.1031 kt 0.0651 kt 0.1462 kt 3

Countries ranked near Czechoslovakia

  1. 8 China 0.1471 kt compare
  2. 8 China, mainland 0.1471 kt compare
  3. 10 Canada 0.0763 kt compare
  4. 12 Iraq 0.0627 kt
  5. 13 Argentina 0.0404 kt compare
  6. 14 Spain 0.0398 kt compare

See the full ranking of 99 places →

More climate change data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is rye — crop residues in Czechoslovakia?
Rye — crop residues in Czechoslovakia was 0.0651 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Czechoslovakia?
The highest recorded value was 0.2251 kt in 1961.
What is the lowest rye — crop residues recorded in Czechoslovakia?
The lowest recorded value was 0.0651 kt in 1992.
How does Czechoslovakia rank for rye — crop residues?
Czechoslovakia ranks 11th out of 66 countries with data for 1992.
Is rye — crop residues rising or falling in Czechoslovakia?
Over the last ten years it is down 46.1%. The long-run trend across the full record is falling.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/czechoslovakia/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).