Rye — Crop residues in Germany

Germany: Rye — Crop residues was 0.5162 kt in 2050. ▼ Falling

Latest (2050)
0.5162 kt
World rank
5th
of 66 countries
All-time high
1.17 kt
in 1964
All-time low
0.4386 kt
in 2018
Years of data
65
1961–2050

Rye — Crop residues in Germany, 1961–2050

00.250.50.7511.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Germany is 0.5162 kt, measured in 2050.

Over the whole period, rye — crop residues in Germany peaked at 1.17 kt in 1964 and was at its lowest, 0.4386 kt, in 2018.

Germany ranks 5th of 66 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.03 kt 0.9261 kt 1.17 kt 9
1970s 0.8848 kt 0.7581 kt 1 kt 10
1980s 0.7991 kt 0.6922 kt 0.8969 kt 10
1990s 0.7544 kt 0.4872 kt 0.9276 kt 10
2000s 0.6829 kt 0.4525 kt 0.9769 kt 10
2010s 0.633 kt 0.4386 kt 0.8949 kt 10
2020s 0.6335 kt 0.6055 kt 0.6763 kt 4
2030s 0.5474 kt 0.5474 kt 0.5474 kt 1
2050s 0.5162 kt 0.5162 kt 0.5162 kt 1

Countries ranked near Germany

  1. 2 OECD 1.66 kt compare
  2. 3 Russian Federation 1.09 kt compare
  3. 4 Poland 0.6342 kt compare
  4. 6 Belarus 0.3188 kt compare
  5. 7 Ukraine 0.1855 kt compare
  6. 8 China (People’s Republic of) 0.1471 kt compare
  7. 8 China, mainland 0.1471 kt compare

See the full ranking of 99 places →

More climate change data for Germany

All data for Germany →

Frequently asked questions

What is rye — crop residues in Germany?
Rye — crop residues in Germany was 0.5162 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Germany?
The highest recorded value was 1.17 kt in 1964.
What is the lowest rye — crop residues recorded in Germany?
The lowest recorded value was 0.4386 kt in 2018.
How does Germany rank for rye — crop residues?
Germany ranks 5th out of 66 countries with data for 2050.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rye — Crop residues in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/germany/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).