Belgium-Luxembourg vs Morocco: Rye — Crop residues

Belgium-Luxembourg
0.0009 kt
in 1999
Morocco
0.001 kt
in 2050
Belgium-Luxembourg rank
49th
Morocco rank
48th

Rye — Crop residues over time

  • Belgium-Luxembourg
  • Morocco
00.010.020.03196120052050

How they compare

Morocco currently reports 0.001 kt against 0.0009 kt in Belgium-Luxembourg, a difference of 0.0001 kt.

That makes Morocco's figure about 1.1 times Belgium-Luxembourg's.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 49th and Morocco ranks 48th of 66 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Morocco Difference Ahead
1960s 0.0233 kt 0.0007 kt 0.0226 kt Belgium-Luxembourg
1970s 0.013 kt 0.0014 kt 0.0116 kt Belgium-Luxembourg
1980s 0.0055 kt 0.0008 kt 0.0047 kt Belgium-Luxembourg
1990s 0.0022 kt 0.0007 kt 0.0015 kt Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Belgium-Luxembourg or Morocco?
Morocco, at 0.001 kt against 0.0009 kt in Belgium-Luxembourg as of 2050.
What is the difference in rye — crop residues between Belgium-Luxembourg and Morocco?
0.0001 kt, with Morocco ahead.
How many years of comparable data are there for Belgium-Luxembourg and Morocco?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Morocco rank globally for rye — crop residues?
Belgium-Luxembourg ranks 49th and Morocco ranks 48th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Morocco: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-emissions-n2o-fao-tier-1/belgium-luxembourg/morocco/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).