Belgium-Luxembourg vs South Africa: Rye — Crop residues

Belgium-Luxembourg
0.0009 kt
in 1999
South Africa
0.0009 kt
in 2050
Belgium-Luxembourg rank
49th
South Africa rank
49th

Rye — Crop residues over time

  • Belgium-Luxembourg
  • South Africa
00.010.020.03196120052050

How they compare

Belgium-Luxembourg currently reports 0.0009 kt against 0.0009 kt in South Africa, a difference of 0 kt.

The two have swapped places 1 time across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.

Belgium-Luxembourg ranks 49th and South Africa ranks 49th of 66 countries.

Across the 4 decades both report, Belgium-Luxembourg averaged higher in 3 and South Africa in 1.

Head to head by decade

Decade Belgium-Luxembourg South Africa Difference Ahead
1960s 0.0233 kt 0.0125 kt 0.0108 kt Belgium-Luxembourg
1970s 0.013 kt 0.0042 kt 0.0088 kt Belgium-Luxembourg
1980s 0.0055 kt 0.0051 kt 0.0004 kt Belgium-Luxembourg
1990s 0.0022 kt 0.0058 kt 0.0036 kt South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Belgium-Luxembourg or South Africa?
Belgium-Luxembourg, at 0.0009 kt against 0.0009 kt in South Africa as of 1999.
What is the difference in rye — crop residues between Belgium-Luxembourg and South Africa?
0 kt, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and South Africa?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and South Africa rank globally for rye — crop residues?
Belgium-Luxembourg ranks 49th and South Africa ranks 49th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs South Africa: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-emissions-n2o-fao-tier-1/belgium-luxembourg/south-africa/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).