Democratic People's Republic of Korea vs OECD: Rye — Crop residues
Rye — Crop residues over time
- Democratic People's Republic of Korea
- OECD
How they compare
OECD currently reports 1.66 kt against 0.0227 kt in Democratic People's Republic of Korea, a difference of 1.64 kt.
That makes OECD's figure about 73.0 times Democratic People's Republic of Korea's.
Across all 39 years both countries report, OECD has been ahead every year.
Democratic People's Republic of Korea ranks 3rd and OECD ranks 2nd of 6 countries.
OECD has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0273 kt | 2.89 kt | 2.86 kt | OECD |
| 1990s | 0.0205 kt | 2.64 kt | 2.62 kt | OECD |
| 2000s | 0.0164 kt | 2 kt | 1.99 kt | OECD |
| 2010s | 0.0173 kt | 1.79 kt | 1.77 kt | OECD |
| 2020s | 0.0173 kt | 1.83 kt | 1.81 kt | OECD |
| 2030s | 0.0196 kt | 1.75 kt | 1.73 kt | OECD |
| 2050s | 0.0227 kt | 1.66 kt | 1.63 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Democratic People's Republic of Korea or OECD?
- OECD, at 1.66 kt against 0.0227 kt in Democratic People's Republic of Korea as of 2050.
- What is the difference in rye — crop residues between Democratic People's Republic of Korea and OECD?
- 1.64 kt, with OECD ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and OECD?
- 39 years are reported by both, from 1987 to 2050.
- How do Democratic People's Republic of Korea and OECD rank globally for rye — crop residues?
- Democratic People's Republic of Korea ranks 3rd and OECD ranks 2nd of 6 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).