Georgia vs Kyrgyzstan: Rye — Crop residues

Georgia
0 kt
in 2050
Kyrgyzstan
0 kt
in 2050
Georgia rank
60th
Kyrgyzstan rank
60th

Rye — Crop residues over time

  • Georgia
  • Kyrgyzstan
0000.0010.001199220212050

How they compare

Georgia currently reports 0 kt against 0 kt in Kyrgyzstan, a difference of 0 kt.

The two have swapped places 4 times across 30 shared years of data; in 1992 it was Kyrgyzstan ahead.

Georgia ranks 60th and Kyrgyzstan ranks 60th of 66 countries.

Kyrgyzstan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Georgia Kyrgyzstan Difference Ahead
1990s 0.0001 kt 0.0002 kt 0.0002 kt Kyrgyzstan
2000s 0 kt 0 kt 0 kt Kyrgyzstan
2010s 0.0001 kt 0.0001 kt 0 kt Kyrgyzstan
2020s 0.0001 kt 0.0002 kt 0.0001 kt Kyrgyzstan
2030s 0 kt 0 kt 0 kt
2050s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Georgia or Kyrgyzstan?
Georgia, at 0 kt against 0 kt in Kyrgyzstan as of 2050.
What is the difference in rye — crop residues between Georgia and Kyrgyzstan?
0 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Kyrgyzstan?
30 years are reported by both, from 1992 to 2050.
How do Georgia and Kyrgyzstan rank globally for rye — crop residues?
Georgia ranks 60th and Kyrgyzstan ranks 60th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Kyrgyzstan: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-emissions-n2o-fao-tier-1/georgia/kyrgyz-republic/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).