Rye — Crop residues in Kyrgyzstan

Kyrgyzstan: Rye — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
60th
of 66 countries
All-time high
0.0008 kt
in 1993
All-time low
0 kt
in 1997
Years of data
32
1992–2050

Rye — Crop residues in Kyrgyzstan, 1992–2050

0000.0010.0011992202120501992: 0 kt1993: 0.001 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kyrgyzstan recorded 0 kt for rye — crop residues in 2050. That is the lowest value across all 32 years on record.

Over the whole period, rye — crop residues in Kyrgyzstan peaked at 0.0008 kt in 1993 and was at its lowest, 0 kt, in 1997.

That places Kyrgyzstan 60th out of 66 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Kyrgyzstan, year by year

Annual values for Rye — Crop residues (Emissions N2O) in Kyrgyzstan, 1992 to 2050.
Year kt Change
1992 0.0003 kt
1993 0.0008 kt +166.7%
1994 0.0004 kt -50.0%
1995 0.0003 kt -25.0%
1996 0.0001 kt -66.7%
1997 0 kt -100.0%
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0.0001 kt
2003 0 kt -100.0%
2004 0 kt
2007 0.0001 kt
2008 0.0001 kt +0.0%
2009 0 kt -100.0%
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0.0004 kt
2016 0.0001 kt -75.0%
2017 0.0002 kt +100.0%
2018 0.0002 kt +0.0%
2019 0.0002 kt +0.0%
2020 0.0002 kt +0.0%
2021 0.0002 kt +0.0%
2022 0.0002 kt +0.0%
2023 0.0002 kt +0.0%
2030 0 kt -100.0%
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 kt 0 kt 0.0008 kt 8
2000s 0 kt 0 kt 0.0001 kt 8
2010s 0.0001 kt 0 kt 0.0004 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Kyrgyzstan

  1. 60 Azerbaijan 0 kt compare
  2. 60 Georgia 0 kt compare
  3. 60 Japan 0 kt
  4. 60 Mexico 0 kt compare
  5. 60 Montenegro 0 kt compare
  6. 60 Republic of Korea 0 kt compare

See the full ranking of 99 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is rye — crop residues in Kyrgyzstan?
Rye — crop residues in Kyrgyzstan was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Kyrgyzstan?
The highest recorded value was 0.0008 kt in 1993.
What is the lowest rye — crop residues recorded in Kyrgyzstan?
The lowest recorded value was 0 kt in 1997.
How does Kyrgyzstan rank for rye — crop residues?
Kyrgyzstan ranks 60th out of 66 countries with data for 2050.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).