Kyrgyzstan vs Montenegro: Rye — Crop residues
Rye — Crop residues over time
- Kyrgyzstan
- Montenegro
How they compare
Kyrgyzstan currently reports 0 kt against 0 kt in Montenegro, a difference of 0 kt.
The two have swapped places 5 times across 19 shared years of data; in 2007 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 60th and Montenegro ranks 60th of 66 countries.
Kyrgyzstan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0 kt | 0 kt | Kyrgyzstan |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | Kyrgyzstan |
| 2020s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Kyrgyzstan |
| 2030s | 0 kt | 0 kt | 0 kt | — |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Kyrgyzstan or Montenegro?
- Kyrgyzstan, at 0 kt against 0 kt in Montenegro as of 2050.
- What is the difference in rye — crop residues between Kyrgyzstan and Montenegro?
- 0 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Montenegro?
- 19 years are reported by both, from 2007 to 2050.
- How do Kyrgyzstan and Montenegro rank globally for rye — crop residues?
- Kyrgyzstan ranks 60th and Montenegro ranks 60th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).