Rye — Crop residues in Montenegro
Montenegro: Rye — Crop residues was 0 kt in 2050. ◆ Volatile
Rye — Crop residues in Montenegro, 2006–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Montenegro stood at 0 kt. That is the lowest value across all 20 years on record.
Over the whole period, rye — crop residues in Montenegro peaked at 0.0001 kt in 2006 and was at its lowest, 0 kt, in 2007.
Montenegro ranks 60th of 66 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.0001 kt | — |
| 2007 | 0 kt | -100.0% |
| 2008 | 0 kt | — |
| 2009 | 0.0001 kt | — |
| 2010 | 0 kt | -100.0% |
| 2011 | 0.0001 kt | — |
| 2012 | 0.0001 kt | +0.0% |
| 2013 | 0.0001 kt | +0.0% |
| 2014 | 0.0001 kt | +0.0% |
| 2015 | 0.0001 kt | +0.0% |
| 2016 | 0.0001 kt | +0.0% |
| 2017 | 0.0001 kt | +0.0% |
| 2018 | 0.0001 kt | +0.0% |
| 2019 | 0.0001 kt | +0.0% |
| 2020 | 0.0001 kt | +0.0% |
| 2021 | 0.0001 kt | +0.0% |
| 2022 | 0.0001 kt | +0.0% |
| 2023 | 0.0001 kt | +0.0% |
| 2030 | 0 kt | -100.0% |
| 2050 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0 kt | 0.0001 kt | 4 |
| 2010s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
| 2030s | 0 kt | 0 kt | 0 kt | 1 |
| 2050s | 0 kt | 0 kt | 0 kt | 1 |
Countries ranked near Montenegro
- 60 Azerbaijan 0 kt compare
- 60 Georgia 0 kt compare
- 60 Japan 0 kt
- 60 Kyrgyzstan 0 kt compare
- 60 Mexico 0 kt compare
- 60 Republic of Korea 0 kt compare
More climate change data for Montenegro
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
- Emissions from crops — Emissions 0.005 kt (2050)
Frequently asked questions
- What is rye — crop residues in Montenegro?
- Rye — crop residues in Montenegro was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Montenegro?
- The highest recorded value was 0.0001 kt in 2006.
- What is the lowest rye — crop residues recorded in Montenegro?
- The lowest recorded value was 0 kt in 2007.
- How does Montenegro rank for rye — crop residues?
- Montenegro ranks 60th out of 66 countries with data for 2050.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).