Rye — Crop residues in Azerbaijan

Azerbaijan: Rye — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
60th
of 66 countries
All-time high
0.0009 kt
in 1996
All-time low
0 kt
in 2000
Years of data
34
1992–2050

Rye — Crop residues in Azerbaijan, 1992–2050

0000.0010.0010.0011992202120501992: 0 kt1993: 0 kt1994: 0.001 kt1995: 0 kt1996: 0.001 kt1997: 0.001 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Azerbaijan stood at 0 kt. That is the lowest value across all 34 years on record.

Over the whole period, rye — crop residues in Azerbaijan peaked at 0.0009 kt in 1996 and was at its lowest, 0 kt, in 2000.

Azerbaijan ranks 60th of 66 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Azerbaijan, year by year

Annual values for Rye — Crop residues (Emissions N2O) in Azerbaijan, 1992 to 2050.
Year kt Change
1992 0.0001 kt
1993 0.0003 kt +200.0%
1994 0.0008 kt +166.7%
1995 0.0004 kt -50.0%
1996 0.0009 kt +125.0%
1997 0.0009 kt +0.0%
1998 0.0002 kt -77.8%
1999 0.0001 kt -50.0%
2000 0 kt -100.0%
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0.0001 kt
2013 0 kt -100.0%
2014 0 kt
2015 0 kt
2016 0 kt
2017 0.0002 kt
2018 0.0001 kt -50.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0 kt -100.0%
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0005 kt 0.0001 kt 0.0009 kt 8
2000s 0 kt 0 kt 0 kt 10
2010s 0.0001 kt 0 kt 0.0002 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Azerbaijan

  1. 60 Georgia 0 kt compare
  2. 60 Japan 0 kt
  3. 60 Kyrgyzstan 0 kt compare
  4. 60 Mexico 0 kt compare
  5. 60 Montenegro 0 kt compare
  6. 60 Republic of Korea 0 kt compare

See the full ranking of 99 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is rye — crop residues in Azerbaijan?
Rye — crop residues in Azerbaijan was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Azerbaijan?
The highest recorded value was 0.0009 kt in 1996.
What is the lowest rye — crop residues recorded in Azerbaijan?
The lowest recorded value was 0 kt in 2000.
How does Azerbaijan rank for rye — crop residues?
Azerbaijan ranks 60th out of 66 countries with data for 2050.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rye — Crop residues in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/azerbaijan/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).