Rye — Crop residues in Republic of Korea

Republic of Korea: Rye — Crop residues was 0 kt in 2023. ◆ Volatile

Latest (2023)
0 kt
World rank
60th
of 66 countries
All-time high
0.0056 kt
in 1962
All-time low
0 kt
in 1991
Years of data
58
1961–2023

Rye — Crop residues in Republic of Korea, 1961–2023

00.0020.0040.006196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Republic of Korea is 0 kt, measured in 2023. That is the lowest value across all 58 years on record.

Over the whole period, rye — crop residues in Republic of Korea peaked at 0.0056 kt in 1962 and was at its lowest, 0 kt, in 1991.

That places Republic of Korea 60th out of 66 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Republic of Korea, year by year

Annual values for Rye — Crop residues (Emissions N2O) in Republic of Korea, 1961 to 2023.
Year kt Change
1961 0.0055 kt
1962 0.0056 kt +1.8%
1963 0.005 kt -10.7%
1964 0.0046 kt -8.0%
1965 0.0039 kt -15.2%
1966 0.0048 kt +23.1%
1967 0.0033 kt -31.2%
1968 0.003 kt -9.1%
1969 0.0031 kt +3.3%
1970 0.0025 kt -19.4%
1971 0.002 kt -20.0%
1972 0.0018 kt -10.0%
1973 0.0014 kt -22.2%
1974 0.0017 kt +21.4%
1975 0.0023 kt +35.3%
1976 0.0015 kt -34.8%
1977 0.0011 kt -26.7%
1978 0.0012 kt +9.1%
1979 0.0012 kt +0.0%
1980 0.0007 kt -41.7%
1981 0.0008 kt +14.3%
1982 0.0011 kt +37.5%
1983 0.0009 kt -18.2%
1984 0.0008 kt -11.1%
1985 0.0006 kt -25.0%
1986 0.0004 kt -33.3%
1987 0.0003 kt -25.0%
1988 0.0002 kt -33.3%
1989 0.0001 kt -50.0%
1990 0.0001 kt +0.0%
1991 0 kt -100.0%
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0043 kt 0.003 kt 0.0056 kt 9
1970s 0.0017 kt 0.0011 kt 0.0025 kt 10
1980s 0.0006 kt 0.0001 kt 0.0011 kt 10
1990s 0 kt 0 kt 0.0001 kt 10
2000s 0 kt 0 kt 0 kt 5
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4

Countries ranked near Republic of Korea

  1. 60 Azerbaijan 0 kt compare
  2. 60 Georgia 0 kt compare
  3. 60 Japan 0 kt compare
  4. 60 Kyrgyzstan 0 kt compare
  5. 60 Mexico 0 kt compare
  6. 60 Montenegro 0 kt compare

See the full ranking of 99 places →

More climate change data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is rye — crop residues in Republic of Korea?
Rye — crop residues in Republic of Korea was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Republic of Korea?
The highest recorded value was 0.0056 kt in 1962.
What is the lowest rye — crop residues recorded in Republic of Korea?
The lowest recorded value was 0 kt in 1991.
How does Republic of Korea rank for rye — crop residues?
Republic of Korea ranks 60th out of 66 countries with data for 2023.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rye — Crop residues in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/republic-of-korea/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).