Japan vs Republic of Korea: Rye — Crop residues

Japan
0 kt
in 1991
Republic of Korea
0 kt
in 2023
Japan rank
60th
Republic of Korea rank
60th

Rye — Crop residues over time

  • Japan
  • Republic of Korea
00.0020.0040.006196119922023

How they compare

Japan currently reports 0 kt against 0 kt in Republic of Korea, a difference of 0 kt.

Across all 31 years both countries report, Republic of Korea has been ahead every year.

Japan ranks 60th and Republic of Korea ranks 60th of 66 countries.

Republic of Korea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Republic of Korea Difference Ahead
1960s 0.0003 kt 0.0043 kt 0.004 kt Republic of Korea
1970s 0.0001 kt 0.0017 kt 0.0016 kt Republic of Korea
1980s 0 kt 0.0006 kt 0.0006 kt Republic of Korea
1990s 0 kt 0.0001 kt 0.0001 kt Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Japan or Republic of Korea?
Japan, at 0 kt against 0 kt in Republic of Korea as of 1991.
What is the difference in rye — crop residues between Japan and Republic of Korea?
0 kt, with Japan ahead.
How many years of comparable data are there for Japan and Republic of Korea?
31 years are reported by both, from 1961 to 1991.
How do Japan and Republic of Korea rank globally for rye — crop residues?
Japan ranks 60th and Republic of Korea ranks 60th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Republic of Korea: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-emissions-n2o-fao-tier-1/japan/republic-of-korea/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).