Kyrgyzstan vs Mexico: Rye — Crop residues
Rye — Crop residues over time
- Kyrgyzstan
- Mexico
How they compare
Kyrgyzstan currently reports 0 kt against 0 kt in Mexico, a difference of 0 kt.
The two have swapped places 7 times across 30 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 60th and Mexico ranks 60th of 66 countries.
Kyrgyzstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0 kt | 0.0002 kt | Kyrgyzstan |
| 2000s | 0 kt | 0 kt | 0 kt | Kyrgyzstan |
| 2010s | 0.0001 kt | 0 kt | 0.0001 kt | Kyrgyzstan |
| 2020s | 0.0002 kt | 0 kt | 0.0002 kt | Kyrgyzstan |
| 2030s | 0 kt | 0 kt | 0 kt | — |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Kyrgyzstan or Mexico?
- Kyrgyzstan, at 0 kt against 0 kt in Mexico as of 2050.
- What is the difference in rye — crop residues between Kyrgyzstan and Mexico?
- 0 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Mexico?
- 30 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Mexico rank globally for rye — crop residues?
- Kyrgyzstan ranks 60th and Mexico ranks 60th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).