Iraq vs Northern Europe: Rye — Crop residues

Iraq
0.0627 kt
in 2023
Northern Europe
0.13 kt
in 2050
Iraq rank
12th
Northern Europe rank
11th

Rye — Crop residues over time

  • Iraq
  • Northern Europe
00.10.20.30.4196120052050

How they compare

Northern Europe currently reports 0.13 kt against 0.0627 kt in Iraq, a difference of 0.0673 kt.

That makes Northern Europe's figure about 2.1 times Iraq's.

Across all 11 years both countries report, Northern Europe has been ahead every year.

Iraq ranks 12th and Northern Europe ranks 11th of 66 countries.

Northern Europe has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iraq Northern Europe Difference Ahead
2010s 0.0562 kt 0.2471 kt 0.1909 kt Northern Europe
2020s 0.0709 kt 0.2699 kt 0.199 kt Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Iraq or Northern Europe?
Northern Europe, at 0.13 kt against 0.0627 kt in Iraq as of 2050.
What is the difference in rye — crop residues between Iraq and Northern Europe?
0.0673 kt, with Northern Europe ahead.
How many years of comparable data are there for Iraq and Northern Europe?
11 years are reported by both, from 2013 to 2023.
How do Iraq and Northern Europe rank globally for rye — crop residues?
Iraq ranks 12th and Northern Europe ranks 11th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Northern Europe: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-emissions-n2o-fao-tier-1/iraq/northern-europe/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).