Statizoid

Rye — Crop residues in Northern Europe

Northern Europe: Rye — Crop residues was 0.13 kt in 2050. ▲ Rising

Latest (2050)
0.13 kt
Rank
11th
of 27 groups
All-time high
0.3577 kt
in 2019
All-time low
0.0822 kt
in 1966
Years of data
65
1961–2050

Rye — Crop residues in Northern Europe, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern Europe recorded 0.13 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Northern Europe peaked at 0.3577 kt in 2019 and was at its lowest, 0.0822 kt, in 1966.

Northern Europe ranks 11th of 27 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rye — Crop residues in Northern Europe, year by year

Year kt Change
1961 0.1845 kt —
1962 0.1775 kt -3.8%
1963 0.1224 kt -31.0%
1964 0.1329 kt +8.6%
1965 0.1428 kt +7.4%
1966 0.0822 kt -42.4%
1967 0.1083 kt +31.8%
1968 0.1062 kt -1.9%
1969 0.0994 kt -6.4%
1970 0.1107 kt +11.4%
1971 0.128 kt +15.6%
1972 0.1395 kt +9.0%
1973 0.1278 kt -8.4%
1974 0.1592 kt +24.6%
1975 0.124 kt -22.1%
1976 0.1768 kt +42.6%
1977 0.1655 kt -6.4%
1978 0.1492 kt -9.8%
1979 0.116 kt -22.3%
1980 0.1202 kt +3.6%
1981 0.0992 kt -17.5%
1982 0.1023 kt +3.1%
1983 0.1417 kt +38.5%
1984 0.196 kt +38.3%
1985 0.1675 kt -14.5%
1986 0.161 kt -3.9%
1987 0.1564 kt -2.9%
1988 0.1167 kt -25.4%
1989 0.2072 kt +77.5%
1990 0.2318 kt +11.9%
1991 0.1267 kt -45.3%
1992 0.2822 kt +122.7%
1993 0.3475 kt +23.1%
1994 0.2461 kt -29.2%
1995 0.2474 kt +0.5%
1996 0.2384 kt -3.6%
1997 0.2632 kt +10.4%
1998 0.2828 kt +7.4%
1999 0.1781 kt -37.0%
2000 0.2305 kt +29.4%
2001 0.207 kt -10.2%
2002 0.1625 kt -21.5%
2003 0.1387 kt -14.6%
2004 0.1391 kt +0.3%
2005 0.1177 kt -15.4%
2006 0.1232 kt +4.7%
2007 0.173 kt +40.4%
2008 0.1879 kt +8.6%
2009 0.1977 kt +5.2%
2010 0.1439 kt -27.2%
2011 0.1495 kt +3.9%
2012 0.1916 kt +28.2%
2013 0.1867 kt -2.6%
2014 0.2479 kt +32.8%
2015 0.2876 kt +16.0%
2016 0.2162 kt -24.8%
2017 0.2595 kt +20.0%
2018 0.1739 kt -33.0%
2019 0.3577 kt +105.7%
2020 0.2805 kt -21.6%
2021 0.2662 kt -5.1%
2022 0.28 kt +5.2%
2023 0.253 kt -9.6%
2030 0.1395 kt -44.9%
2050 0.13 kt -6.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1285 kt 0.0822 kt 0.1845 kt 9
1970s 0.1397 kt 0.1107 kt 0.1768 kt 10
1980s 0.1468 kt 0.0992 kt 0.2072 kt 10
1990s 0.2444 kt 0.1267 kt 0.3475 kt 10
2000s 0.1677 kt 0.1177 kt 0.2305 kt 10
2010s 0.2215 kt 0.1439 kt 0.3577 kt 10
2020s 0.2699 kt 0.253 kt 0.2805 kt 4
2030s 0.1395 kt 0.1395 kt 0.1395 kt 1
2050s 0.13 kt 0.13 kt 0.13 kt 1

Countries ranked near Northern Europe

  1. 8 China 0.1471 kt compare
  2. 8 China, mainland 0.1471 kt compare
  3. 10 Canada 0.0763 kt compare
  4. 11 Czechoslovakia 0.0651 kt compare
  5. 12 Iraq 0.0627 kt compare
  6. 13 Argentina 0.0404 kt compare
  7. 14 Spain 0.0398 kt compare

See the full ranking of 99 places →

More climate change data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is rye — crop residues in Northern Europe?
Rye — crop residues in Northern Europe was 0.13 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Northern Europe?
The highest recorded value was 0.3577 kt in 2019.
What is the lowest rye — crop residues recorded in Northern Europe?
The lowest recorded value was 0.0822 kt in 1966.
How does Northern Europe rank for rye — crop residues?
Northern Europe ranks 11th out of 27 groups with data for 2050.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/northern-europe/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).